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Saturday, 25 June 2011

Forever Nigella #6 Sea Fish & Eat it!

This month's, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential and today is the last day to get your 'fishy in a dishy' cooked a la Nigella into the pot!

I had some salmon marked out for our supper tonight, so had a flick through the index of Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.

Labels: Forever Nigella, Forever Summer, salmon

Saturday, 21 May 2011

Forever Nigella #5 Salad Days

I've missed a couple of Forever Nigella challenges, but I'm back for the salad event which is being hosted by Belleau Kitchen for Maison Cupcake. Not that we are having salad weather here, as I look out the window all I can see is rain streaming down the window, it's grey and cold too, more like autumn.

So I had a look through my Nigella books and decided on a recipe which I've looked at a few times but never quite got round to. It's in 'Forever Summer' and is the 'Rainbow Room's Carrot and Peanut Salad'.

Nigella's carrots are cut much more roughly, but I only have a fine microplane grater, so it had to do. I don't normally have peanuts in the house (because I will just eat them!) but I bought some of Tesco's value peanuts and they were very good and not very expensive. Other than that, it's just a bit of dressing, I used the last of my Fig vinegar that I got on holiday last June, the fruity flavour worked really well with this salad, which I ate for my lunch. You only need a couple of drops of oil as the oiliness of the peanuts works really well with the vinegar. Luckily for everyone, Nigella has posted this recipe on her website HERE.

Labels: carrots, Forever Nigella, Forever Summer