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Saturday, 25 June 2011

Forever Nigella #6 Sea Fish & Eat it!

This month's, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential and today is the last day to get your 'fishy in a dishy' cooked a la Nigella into the pot!

I had some salmon marked out for our supper tonight, so had a flick through the index of Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.

Labels: Forever Nigella, Forever Summer, salmon

5 Comments:

At 25 June 2011 at 23:51 , chow and chatter said...: looks tasty love salmon
At 26 June 2011 at 00:05 , GratefulPrayerThankfulHeart said...: Looks good enough for even this non-fish-fan think about giving it a try :)
At 28 June 2011 at 21:32 , Unknown said...: This looks great. I love Salmon and it can take strong flavours with it
At 2 July 2011 at 13:28 , Kat - Housewife Confidential said...: Love this - looks so simple!
At 8 July 2011 at 19:10 , Unknown said...: Fantastically easy, I must remember this one. Thanks for taking part!

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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