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Monday, 14 May 2012

Make it Moussaka!

I seemed to have a lot of bits and pieces of food left over after my visitors had been.  I had also bought two aubergines which were on special offer, so I decided to make a sort of moussaka.

Here are the ingredients I had, but you could use any combination as filling between the aubergines:

2 aubergines
2 rashers of bacon 
1 tin of tomatoes
Left over chilli
Left over shepherd's pie
400g mushrooms (half a family pack) sliced
4 grilled tomato halves
small quantity of cooked mangetout peas
200ml soured cream
1 egg
olive oil for brushing


Switch on your grill to full heat.  Slice the aubergines  lengthways and lay out on a baking tray, brush with olive oil.

Put the tray of aubergines under the grill and gril until golden brown and soft, turn and brush with more oil.  Do this until all of your aubergine slices are cooked.

Fry the bacon in a little oil in a large pan, when it is cooked, add the sliced mushrooms and saute gently until soft.  Add the left over chilli mixture and shepherd's pie.  Add a tin of tomatoes and heat through, mixing the ingredients together.

Place a layer of the mixture in the base of a large baking dish, then add a layer of aubergines, another layer of the meat and tomato mixture and then put the remaining aubergines on top.

Mix together the soured cream and egg together and season, spread over the aubergines.

Bake at 180C for 40 minutes until golden brown and bubbling around the edges.  Serve with crusty bread and a salad.

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10 Comments:

At 14 May 2012 at 22:16 , Blogger Esther said...

My favourite Greek dish!!!! Yum Yum! :)

 
At 15 May 2012 at 07:53 , Anonymous kellie@foodtoglow said...

That's a very creative use of some disparate leftovers! Yum!

 
At 15 May 2012 at 21:18 , Anonymous Laura@howtocookgoodfood said...

Love aubergines and love Moussaka. Yours is a clever adaptation indeed!

 
At 15 May 2012 at 21:27 , Blogger DollyBakes said...

God that looks amazing...

 
At 15 May 2012 at 21:40 , Blogger Janice said...

Thanks! I have to say it tasted pretty good too.

 
At 17 May 2012 at 20:04 , Blogger Karen S Booth said...

I DO love a good moussaka and this looks pretty damn LUSH Janice!

 
At 17 May 2012 at 23:36 , Blogger Baking Addict said...

This looks delicious!! I love aubergines (having absolutely hated it before!) and cheesy bakes are always a yes in my book :)

 
At 19 May 2012 at 20:02 , Blogger Caroline said...

Love the idea of using up all the little bits and pieces you had hanging around the fridge. Looks like a really good dish! I love soft aubergines - yum....

 
At 19 May 2012 at 21:48 , Blogger Marmaduke Scarlet said...

I can't believe you had leftover shepherd's pie ;) ! But what a fabulous way to use up leftovers.

 
At 19 May 2012 at 21:56 , Blogger Janice said...

Rachel - yes leftover shepherd's pie made from leftover roast beef!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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