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Saturday, 19 May 2012

Hazelnut, Apricot and Honey Wholemeal Loaf


The Alpha Bakes challenge for May is to bake something beginning with the letter 'H'. It's hosted this month by Caroline of Caroline Makes  who alternates hosting with Ros from The more than occasional Baker I had a browse through my books and found this Hazelnut, Apricot and Honey Wholemeal Loaf in The Great British Bake Off, How to Bake.  That gives me two H's!



It's a sweet wholemeal bread mix, with honey instead of sugar and milk instead of water.  Added to it are toasted hazelnuts and chopped apricots.  I think I would add a little more liquid to the mix next time as the dough was quite tight and heavy. 

 

In the book they loaf was made as a plait, so I followed suit, then brushed with milk to give a shine to the loaf.  



I served the loaf sliced, lightly buttered with sliced Fair Trade bananas and a bowl of Fairtrade oranges and Fairtrade Bananas.  It was a really nice change for breakfast and very filling.




I'm entering this for 'Breakfast Club #22, Let's hear it for Fair Trade' run by Helen at Fuss Free Flavours. The challenge runs every month with details of hosts on its own Breakfast Club page. 

This month there is a prize for entering the Breakfast Club challenge so get over there and join in!

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posted by Janice @ 19:11

8 Comments:

At 19 May 2012 at 20:01 , Blogger Caroline said...

Wow, that's a really beautiful loaf. I love the sound of all those flavours and that breakfast looks right up my street - I do find a combination of fruit and bread (or toast) for breakfast fills me up far better than either cereal or even porridge.

 
At 19 May 2012 at 21:03 , Anonymous Fiona Maclean said...

oh I like that bread! though the post is overall WAYYY too healthy!!!

 
At 19 May 2012 at 21:31 , Blogger Jacqueline Meldrum said...

The cut slice looks really amazing. I can almost smell it :)

 
At 19 May 2012 at 22:27 , Blogger Kate@whatkatebaked said...

What a brilliant entry! And double 'H's too!

 
At 20 May 2012 at 00:28 , Blogger Baking Addict said...

Thanks for entering this to AlphaBakes. A lovely double 'H' entry! I love the sliced bananas on the bread - my kind of breakfast - yum!

 
At 20 May 2012 at 12:51 , Blogger Unknown said...

ooh, i'm loving the plaiting, very fancy... love the fruit loaf too... isn't honey just marvellous baked into bread?

 
At 20 May 2012 at 15:54 , Blogger Caroline Cowe said...

Ooh, lovely- thanks! We've had a few hazelnut and honey entries for Alphabakes but none using both, and none in bread!

 
At 20 May 2012 at 17:18 , Blogger Choclette said...

Well it sounds delicious and double points for getting two H's in.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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