Happy Chinese New Year and Welcome to the Year of the Dragon! We celebrated Chinese New Year with another recipe from February's Delicious Magazine, San choi bao or prawn, mushroom and vegetable wraps, and I served it with the suggested garnishes of spring onions, fried shallots, toasted sesame seeds and peanuts.
Dragon – 龍 / 龙 (辰)
(Yang, 1st Trine, Fixed Element Wood): Magnanimous, stately, vigorous,
strong, self-assured, proud, noble, direct, dignified, eccentric,
intellectual, fiery, passionate, decisive, pioneering, artistic,
generous, loyal. Can be tactless, arrogant, imperious, tyrannical,
demanding, intolerant, dogmatic, violent, impetuous, brash.


7 comments:
wishing you & yours a very happy new year..
awesome recipe
Tasty Appetite
Oh Asian... my favorite cuisine! Looks delicious!
Looks fab
What a perfect dish with which to celebrate Chinese New Year, yum yum! xx
looks good! I love the idea of a veggie wrap! recently posted on dumplings with a cabbage wrapper instead of wonton/dumpling skins for cny, and this kind of reminded me of it! so yummy, and perfect for the new year!! gong xi fa cai!
I saw the same recipe, looks delicious!! gong hey fat choy to you too! :)
Kung Hey Fat choi to you too Janice and pass a plate of that please! Looks fabulous!
Karen
Post a Comment