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Saturday, 7 January 2012

Stollen Bread Pudding


Are you still eating leftovers?  We seem to have a lot of cakes, cookies, biscuits and chocolates left.  My SIL brought a large Stollen down at Christmas and although half of it had gone, there was still a big piece left and it was beginning to dry up, so I decided to make it into dessert.

I buttered the oven dish, sliced the Stollen and laid it into the dish added a few spoonfuls of apricot jam (left over from marzipanning the Christmas Cake), beat together 3 eggs and about 1/2 pint of milk and poured it over the Stollen.  I didn't add any sugar to the mixture as I would with plain bread, the Stollen was quite sweet enough.

I know I'm a day late, but I am entering this for Frugal Food Fridays 
run by Helen at Fuss Free Flavours.


Labels: , , , ,

13 Comments:

At 7 January 2012 at 22:03 , Blogger Kate@whatkatebaked said...

What a great suggestions Janice! Sadly we don't have any Christmasssy leftovers, erm, leftover, on account of my greed, but this might be worth baking another loaf of stollen for...

 
At 7 January 2012 at 22:10 , Blogger Jacqueline said...

Mmmmmm, that looks good Janice and would work well with a lot of cakes. Would be great with Christmas cake. If I see one on sale I am going to make this. Yum!

 
At 7 January 2012 at 22:11 , Blogger Jacqueline said...

Mmmmmm, that looks good Janice and would work well with a lot of cakes. Would be great with Christmas cake. If I see one on sale I am going to make this. Yum!

 
At 7 January 2012 at 22:59 , Anonymous Helen @ Fuss Free Flavours said...

Thanks for taking part! What a great idea!

I have a bread pudding idea brewing too!

Frugal food friday is currently monthly until I get some gueest hosts lined up - let me know if you are interested.

 
At 8 January 2012 at 00:41 , Blogger Baking Addict said...

Great way to use up your leftovers! I don't seem to have any left... oops? ;)

 
At 8 January 2012 at 09:52 , Anonymous Corina said...

I love stollen so much there are never any leftovers in my flat! But if there were I'd love this.

 
At 8 January 2012 at 10:20 , Blogger Choclette said...

Janice, this sounds really good and a great way to use up leftover stollen. I didn't have any this Christmas, but I suspect if we'd got one, it wouldn't have had time to dry out ;-)

 
At 8 January 2012 at 12:51 , Blogger Dom at Belleau Kitchen said...

oh YES!!!!!!! this is heavenly... so stodgy but utter heaven... now I wish i'd made that stollen cake...

 
At 8 January 2012 at 16:05 , Blogger Chele said...

Oh my word - that looks positively sinful but such a treat at the same time!

 
At 8 January 2012 at 23:28 , Blogger Karen S Booth said...

That is SUCH a great way of using up all those bits and pieces that are left over from Christmas! It looks all puffed up and light, my kind of pudding Janice!

 
At 9 January 2012 at 10:18 , Blogger fiona maclean said...

great idea:) mind you, I really love stollen, the idea of having any leftovers!!!!

 
At 9 January 2012 at 10:24 , Blogger fiona maclean said...

looks great! I wish I had stollen left over!!!! mine just goes!!!

 
At 14 January 2012 at 18:50 , Blogger Hannah said...

Great idea - I have done this with leftover croissants and even with banana bread when it's passed it's best (with raspberry jam spread on it!).
We have leftover cheese but there are no complaints from me about it!

(the word verification on my comment is "fatnes" haha!)

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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