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Sunday, 11 December 2011

Time to eat the Chilli Jam!

Back in September I made some Tomato Chilli Jam and in October I made Pineapple Chilli Jam. Today I was entertaining my family and served both of these preserves in the crystal jam dishes left to me by a friend of my mum's.  They usually on make an appearance round about Christmas and always make whatever is served in them look elegant and inviting.  You also get a little peek at my Christmas tree in the background.


Both of the jams were delicious, but I have to say, that the pineapple one was particularly good, my son commented that it had a 'sweet and sour' flavour and it was delicious with cold ham and turkey, the turkey from my Forman and Field hamper, which was also very good. 


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10 Comments:

At 11 December 2011 at 21:26 , Blogger Ali said...

They look lovely I like the sound of the pineapple one xx

 
At 11 December 2011 at 22:19 , Blogger A Trifle Rushed said...

What delicious sounding flavours, and I just love the jam dishes, they are gorgeous.

 
At 11 December 2011 at 22:33 , Anonymous Laura@ howtocookgoodfood said...

what a lovely combination of flavours. I think those dishes are just so pretty too! I love my spicy relishes xx

 
At 12 December 2011 at 14:34 , Blogger Karen S Booth said...

LOVELY sounding jams and BEAUTIFUL photos too! Lovely post Janice! XX

 
At 12 December 2011 at 21:57 , Blogger Baking Addict said...

The jams look lovely and I love the crystal glasses too.

 
At 12 December 2011 at 22:04 , Blogger Jacqueline said...

Those glasses are really special Janice and the jam looks great too. Lucky guests!

 
At 13 December 2011 at 13:10 , Blogger Shaheen said...

I am so goignt o make that pineapple chilli jam next year :P

 
At 14 December 2011 at 12:52 , Blogger Kentish Keg-Meg said...

Fabulous looking jams.

 
At 14 December 2011 at 19:26 , Blogger Hannah said...

Something about bringing my preserves out at this time of year makes me feel especially smug lol!
I'm going to look up your pineapple one, it sounds interesting.

 
At 19 December 2011 at 22:04 , Blogger At Anna's kitchen table said...

Janice I think it's so exciting when it's time to try the chutneys and preserves!!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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