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Monday, 28 November 2011

Lamb Pot Roast with Cauliflower Cheese


Regular readers of this blog will know that I like a good 'one pot' recipe, stick it in the oven and go and do something else while it cooks away itself. 

This is a piece of rolled shoulder of lamb which I marinaded in olive oil, rosemary and garlic for a couple of hours, then seared in the pot. Then I added big chunks of carrots, potatoes (still in their skins so they held together) and some stock to cover the veggies and a tablespoon of my SIL's Apple and Mint Jelly (or any other mint or redcurrant jelly) adds a bit of sweetness.  Stick it in the oven for a couple of hours at 160C.

I served it with cauliflower in cheese sauce.

I have loads left which I'll make into Shepherd's Pie tomorrow

Labels: , ,

12 Comments:

At 28 November 2011 at 12:05 , Blogger Wendy@The Omnivorous Bear said...

Oh how I long for lovely lamb! My mouth is watering looking at that. And cauliflower cheese.....oh this is torture, Janice! It all looks so lovely *drool*

 
At 28 November 2011 at 13:09 , Blogger Esther said...

I love lamb and I love 'one pot' recipes!!!

Looks super delicious! YUM!

 
At 28 November 2011 at 13:36 , Blogger Dom at Belleau Kitchen said...

ooooooooooh Janice... One plate of this please... pop it in an envelop... i'm sure it'll be just fine!... this is so exactly what I need NOW!!!!!!... divine x

 
At 28 November 2011 at 14:28 , Blogger Mary said...

This sounds scrumptious as does the use of leftovers for shepherd's pie. I love lamb and am always on the lookout for new ways to prepare it. I hope you have a great day. Blessings...Mary

 
At 28 November 2011 at 18:00 , Blogger Crumbs said...

oh yum! and you've achieved the unachievable (in my book). You've made meat look delicious in a photo!

 
At 28 November 2011 at 18:35 , Blogger Baking Addict said...

This looks lovely (even though I don't eat lamb) I love one pot recipes too. You're making me feel hungry now :)

 
At 28 November 2011 at 19:39 , Blogger Karen S Booth said...

TOTALLY fabulous and my kind of meal as I also LOVE one pot dishes, I made Cauliflower Cheese yesterday too...and I managed to get some FRESH mutton today that I am freezing for Christmas. A great looking recipe........
Karen

 
At 28 November 2011 at 23:07 , Blogger Phil in the Kitchen said...

Great cold weather food. And lamb cooked this way must make excellent shepherd's pie.

 
At 29 November 2011 at 02:52 , Blogger Rebecca from Chow and Chatter said...

wow what a cool combo love both of them and leftovers can't beat that

 
At 29 November 2011 at 20:51 , Blogger Brownieville Girl said...

Sunday dinner with half the work - nice one Janice!!!

 
At 3 December 2011 at 13:17 , Blogger Hannah said...

I am all about the one pot cooking thing. Not only does it usually take care of itself but it means less washing up!

 
At 7 December 2011 at 20:05 , Blogger Noble Nourishment said...

I love one-pot recipes too :) I think I'm the only person I know who wasn't brought up with cauliflower cheese, but I think that was just due to being a veggie phobe when I was younger! It looks so comforting :)

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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