Buffalo Stout Beer Chilli, the Slow Cooker Challenge and a Giveaway

We had a great start to the Slow Cooker Challenge in January, you can see the delightfully varied offerings in the Slow Cooker Challenge Round Up.  To celebrate this success I have a review and giveaway for you this month: The Southern Slow Cooker by Kendra Bailey Morris  distributed in the UK by PGUK

In order to spread the message of the Slow Cooker Challenge to as many Slow Cooker owners as possible, this month will have an 'OPEN' theme, so you can enter any dish cooked in an electric slow cooker.

The Southern Slow Cooker is subtitled Big Flavor, low-fuss recipes for comfort food classics and I think that sums up the recipes and style of Kendra Bailey Morris in this book.   The Southern in the title refers to the Deep South of the USA, and Southern Food is described in the book as "the welcome table, a convivial place where you can savour a hearty meal cooked with love and where there's always room for one more chair".

About the Author
Kendra Baily Morris is a cookbook author, food writer, recipe developer and television host. She served as a judge for the 2011 and 2013 James Beard Awards and has a masters degree in creative writing from Virginia Commonwealth University. Have a look at The Southern Slow Cooker blogspot for more information.

Contents
The introduction to the book includes hints and tips on choosing a slow cooker, thoughts on browning, condensation, the importance of seasoning, a quick note on fats.   Here are a couple of the tips that I found particularly useful:

• Get a baking dish that fits inside your slow cooker - this enables you to make cakes and desserts without the mixture burning. 

• Don't be afraid to season generously as slow cookers steam food for a long time, flavours can become diluted.

Chapter One: Soul-Warming Soup, Stews and Chillis including Mom's Fully Loaded Potato and Onion Soup, South of the Mason-Dixon Manhattan Clam Chowder, Buffalo Stout Beer Chilli (see below), Chicken and Cornmeal Dumplings and Aunt Barbara's Stew.

Chapter Two: Low and Slow Meats including Beer Braised Po' Boys, Meatloaf with Brown Sugar BBQ Sauce, Graham Cracker Stuffed Ham Steaks, Country-style Pork Ribs with Bourbon and Coke BBQ Sauce, Red Beans and Rice with Smoked Sausage and Dry Mustard-Rubbed Shredded Chicken.

Chapter Three: Vegetables and Sides including Kale with Ham Hocks, Mom's Creamy Corn Pudding, Black-Eyed Peas and Stewed Tomatoes, Country Breakfast Apples, Cinnamon and Brown Sugar Oatmeal with Maple Candied Bacon and Country Ham and Egg Breakfast Bread.

Chapter Four: Desserts and Sweets including Buttermilk Chocolate Spice Cake, Molasses Gingerbread, Gingersnap Peach Upside-Down Cake, Chocolate and Caramel Black Walnut Candies and Lemon Blueberry Buckle.

Chapter Five: Southern Odds and Ends, Plus Non-Slow Cooker Essentials including Apple Butter, Caramel Sauce, Peach Mango Jam, Easy Chicken Broth and the inevitable Cornbread, not cooked in the Slow Cooker but a Southern essential.

Who is it for?  Anyone who has a Slow Cooker and would like to try making some dishes with a real taste of the South.

Pros
There are some really appealing recipes in the book. The recipes are well laid out with an introduction to each recipe and recommendations for drinks, some recipes also have extra hints and tips.  I loved the desserts chapter as slow cookers are not noted for use in making dessert, I haven't tried them yet but am hoping to in the near future. 

Cons
Regular readers know that I love photograph with each recipe.  Unfortunately this isn't the case with this book, but the photos that are there are very good and very tempting.   The recipes are written with US measurements which doesn't bother me as I can work with pounds, ounces and cups as well as metric measurements.  I was, however,  a little disappointed that there wasn't even a conversion chart at the end of the book. 

Buffalo Stout Beer Chilli
serves 8-10

2 pounds ground buffalo meat (I used steak mince)
1 large onion, diced
3 cloves of garlic, minced
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chiles, such as Rotel Brand (I used diced tomatoes with some finely chopped fresh chillis)
1 teaspoon Worcestershire sauce
3 tbsp chilli powder (this seems a huge amount, so be careful, not all chilli powders are the same heat!)
1 tsp cumin
1 tsp oregano
1 tsp brown sugar
1/2 teaspoon cayenne pepper (optional)
1 bay leaf
1 (12 ounce) bottle dark beer, perferably a stout
6 tblsp tomato paste (3 ounces)
2 (15 ounce) cans pinto beans, drained and rinsed
salt and black pepper

Optional Thicknener
2 tbsp fine cornflour
2 tbsp cold water

Optional Garnishes
Cheddar Cheese, grated
Green onions, both green and white parts mixed
Fresh cilantro (coriander) chopped
Sour Cream
Hot Sauce
Tortilla chips or cornbread

This was a delicious rich bowl of chilli, the stout gives a depth to the chilli which works really well and although there seem to be a lot of ingredients, the recipe was very simple to make and I had enough to freeze for another day. Do add the garnishes, they make it so much more fun to eat and the different flavours and textures finish the dish perfectly.

The Southern Slow Cooker by Kendra Bailey Morris
Published by Ten Speed Press, distributed in the UK by PGUK
Available online from £12 - £14

If you would like to join me for the Slow Cooker Challenge, then please:

• Make your recipe in your Slow Cooker and post a photograph and the recipe, or a link to a recipe, on your blog
• Link to Farmersgirl Kitchen
• Use the Slow Cooker Challenge logo in your post
• If you use twitter, tweet your post with @FarmersgirlCook and #SlowCookerChallenge and I will re-tweet it to my followers AND post your post your pictures on a decicated Pinterest board.

Rules:

• Please do not publish recipes from cookbooks on your blog without permission, they are copyright.
• If you are using recipes from another website, please link to the recipe on the website rather than publishing the recipe.
• One entry per blog.
• Recipes must be added to the linky by the 28th of each month.

To enter the prize draw to win a copy of The Southern Slow Cooker by Kendra Bailey Morris please link up your Slow Cooker Recipe to the Linky and leave me a comment, telling me why you would like to win The Southern Slow Cooker (UK only).

Labels: beer, book review, Buffalo, chilli, giveaway, Kendra Bailey Morris, slow cooker, Slow Cooker Challenge, stout, The Southern Slow Cooker

posted by Janice @ 06:38 19 Comments

Real Ale at Sulwath Brewers Ltd

The Black Galloway from Sulwath Brewers Ltd

My younger son came home for the weekend and asked if we could 'do something' on Saturday.  So we decided to go to Castle Douglas, a lovely little market town about 30 miles away.  It's one of those places with a lot of independent shops and is the Food Town of Dumfries & Galloway in South West Scotland.

As the mission was to 'do something' we decided that, as well as visiting the delis and gift shops, we would go to the Sulwath Brewery and take a tour, great I thought, this can go on my blog.  I checked out their website and located the visitor centre which is just off the main street.

We arrived at the 'visitor centre' which is really a sort of pub, serving their own beers, quite a nice little pub.  We asked about the tours and were told that they only offer tours on Monday and Friday at 1pm unless by prior arrangement.  I must have looked pretty disappointed and mentioned that it had not said this on the website and we had come specially to see the Brewery, so they agreed to give us a mini tour for free.

It turned out that the man giving us the tour was Jim Henderson who set up the Brewery which is now run by his son, Allen Henderson.  He told us all about the malted barley and the hops, how they don't use any artificial ingredients, no caramel, no concentrates (which are used by large brewers) and then took us through to the brewing area.

It really is a micro-brewery, it is basically a large brick built shed with the stainless steel tanks for brewing in it. One of the most interesting things was that they do their own bottling, because bottling firms want huge quantities to go through and that is just not going to happen in micro brewing.  Because of this, other microbreweries get them to bottle their beers too, and even some larger brewers who are trying out small quantities for export will also use Sulwath to bottle their ales.


Originally brewed as a celebration beer to commemorate this one time Buccaneer's 250th birthday anniversary in July 1997. John Paul Jones is dark amber in colour, with a perfect nose reminiscent of summer meadows. Pronounced tastes of best "Maris Otter"  malt with a hint of Brambling Cross fresh Hereford hops, combine to yield a suggestion of sweetness in the aftertaste, making this an extremely pleasant drink. 

The Black Galloway, seen in the photograph, wasn't on draft yesterday, so a bottle was purchased to try at home, it is a stout or porter.


I have to say it was a very interesting visit,  I didn't try any beer, not because I don't like it, but because I was driving, but it seemed to go down very well.  I would recommend the tour if you are in the area and even just to drop in for a pint or half pint.  Everyone is very helpful and friendly and I would like to thank Jim Henderson for giving us him time outside the usual tour schedule.


Flavour Fortnight 2011 - just a note to say that Dumfries & Galloway's Flavour Fortnight is from 3rd - 18th September to coincide with Scottish Food & Drink Fortnight.  I'm hoping to get to a few events, check out the website and think about visiting this beautiful area of Scotland.

Labels: beer, Flavour Fortnight 2011, galloway, John Paul Jones, porter, real ale, stout, Sulwath Brewers

posted by Janice @ 16:37 5 Comments