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Wednesday, 29 January 2014

January Slow Cooker Challenge Round Up

Many thanks to everyone who checked out the Slow Cooker Challenge and particularly to the seven cooks who made some soup in their Slow Cooker and linked up to the challenge.   It seems that soup is not something many people use their slow cooker for which surprised me as a bit of a newbie to this method of cooking.  I have to say that since I got this slow cooker (I had one in the 80s but never really got on with it) I've become a total convert and am cooking just about everything that I possibly can by this thrifty way of cooking.


Turkey and Kale Scotch Broth is a healthy Low-Calorie soup brought to us by Queen of the 5:2 diet, my friend Karen Burns Booth of Lavender and Lovage.  Karen has lost 13 kilos in the last 6 months following this two days a week fasting diet. Find out more about how she did it and get this soup recipe and many more delicious recipes.



Linzi at Lancashire Food tells us she took a little poetic license with the medieval recipe for Lentil and Vegetable Potage.  What she has created, is a lovely thick and comforting plate of soup, perfect for cold winter weather.

Spicy Red Bean Soup is more of a meal than a soup! Deon van Schalkwyk  of Food Jam has brought us this huge pot full of healthy goodness, and just how inviting would that be to come home to? 



Carrot and Coriander Soup is a very popular combination of flavours and has been shared by Ness at JibberJabberUK.  Ness overcame a rather unpleasant experience when making soup in her slow cooker during her student flat sharing days, if you want to find out what happened click through to JibberJabberUK

Red Lentil and Chickpea and Tomato Soup with Smoked Paprika my own contribution to the challenge found at Kaylyn's Kitchen on the Slow Cooker from Scratch pages, so many really tasty recipes adapted for the slow cooker.

 Jennifer from Girl Eats World took the opportunity of using The Slow Cooker Challenge to give her the push to make her family's Lentil Soup recipe in her slow cooker. It looks like a really warming and filling dish.

Food lover Catherine of Noble Nourishment has adapted her sister-in-law's Tomato and Basil Soup for her Slow Cooker, sounds like a really good idea and one I will definitely be making as these are some of my favourite flavours.

 I am so delighted that, my Twitter friend, Sarah managed to make this Slow Cooker Guernsey Bean Jar, based on a traditional recipe given to her by a friend from Guernsey 30 years ago.  Sarah has recently been in hospital, but was determined to take part in the Slow Cooker Challenge.  Sarah is a very experienced at cooking in the slow cooker, look out for news of her latest e-book at her blog Tales from the Kitchen Shed.

Thanks again for the fabulous entries and remember to come back on the 1st February to find out about the next Slow Cooker Challenge.

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Saturday, 13 August 2011

No Croutons Required - Lentils

I've looked at the 'No Croutons Required' challenge on Jac's Tinned Tomatoes blog before, but never got around to making anything for it. 

When I saw that the August ingredient was lentils, I thought I would give it a go.  The other stipulation is that it should be suitable for vegetarians.  I had a bit of an internet search and found THIS recipe for Warm Pea and Lentil Salad on the Delicious Magazine website.

According to the website it is a recipe from Nigel Slater's 'Real Fast Food', a book I used to own but never really got to grips with, probably because of the dearth of pictures!  I couldn't leave it alone though ...


I cooked up some brown rice as well as the lentils, added a red and a green pepper, a couple of tomatoes as well as the the peas and onions in the original recipe.   It would also be nice with some chopped mint through it or some feta cheese cubes. 

So that's the end of the vegetarian bit for the challenge but, for the carnivores amongst you, I added some cubes of cooked ham (look away Jac!).  It was delicious with or without the meat and I'll definitely be making it again.





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