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Wednesday, 29 January 2014

January Slow Cooker Challenge Round Up

Many thanks to everyone who checked out the Slow Cooker Challenge and particularly to the seven cooks who made some soup in their Slow Cooker and linked up to the challenge.   It seems that soup is not something many people use their slow cooker for which surprised me as a bit of a newbie to this method of cooking.  I have to say that since I got this slow cooker (I had one in the 80s but never really got on with it) I've become a total convert and am cooking just about everything that I possibly can by this thrifty way of cooking.


Turkey and Kale Scotch Broth is a healthy Low-Calorie soup brought to us by Queen of the 5:2 diet, my friend Karen Burns Booth of Lavender and Lovage.  Karen has lost 13 kilos in the last 6 months following this two days a week fasting diet. Find out more about how she did it and get this soup recipe and many more delicious recipes.



Linzi at Lancashire Food tells us she took a little poetic license with the medieval recipe for Lentil and Vegetable Potage.  What she has created, is a lovely thick and comforting plate of soup, perfect for cold winter weather.

Spicy Red Bean Soup is more of a meal than a soup! Deon van Schalkwyk  of Food Jam has brought us this huge pot full of healthy goodness, and just how inviting would that be to come home to? 



Carrot and Coriander Soup is a very popular combination of flavours and has been shared by Ness at JibberJabberUK.  Ness overcame a rather unpleasant experience when making soup in her slow cooker during her student flat sharing days, if you want to find out what happened click through to JibberJabberUK

Red Lentil and Chickpea and Tomato Soup with Smoked Paprika my own contribution to the challenge found at Kaylyn's Kitchen on the Slow Cooker from Scratch pages, so many really tasty recipes adapted for the slow cooker.

 Jennifer from Girl Eats World took the opportunity of using The Slow Cooker Challenge to give her the push to make her family's Lentil Soup recipe in her slow cooker. It looks like a really warming and filling dish.

Food lover Catherine of Noble Nourishment has adapted her sister-in-law's Tomato and Basil Soup for her Slow Cooker, sounds like a really good idea and one I will definitely be making as these are some of my favourite flavours.

 I am so delighted that, my Twitter friend, Sarah managed to make this Slow Cooker Guernsey Bean Jar, based on a traditional recipe given to her by a friend from Guernsey 30 years ago.  Sarah has recently been in hospital, but was determined to take part in the Slow Cooker Challenge.  Sarah is a very experienced at cooking in the slow cooker, look out for news of her latest e-book at her blog Tales from the Kitchen Shed.

Thanks again for the fabulous entries and remember to come back on the 1st February to find out about the next Slow Cooker Challenge.

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Thursday, 31 January 2013

Nigel Slater Dish of the Month - January Round Up


Many thanks to all the wonderful bloggers who entered January's Dish of the Month. This is the first blog challenge I have run, other than occasional hosting for others. My co-host Sue from A little bit of Heaven on a Plate has been very active tweeting and pinning to our shared Dish of the Month Pinterest board.  I'm not promising that there will be a round up every month but as this is the first month of the challenge, I wanted to say thank you and feature the amazing variety of Nigel Slater recipes you have all made.

One of the things I like best is that many people have made the dishes their own by adapting them to the ingredients they had or their own personal tastes.  This is a feature of Nigel's cooking philosophy, which I think makes his recipes so appealing to me and it seems to you too.


First up is Camilla from Fab Food 4 All with this tasty looking Bacon Wrapped Salmon

A creamy parsley risotto and delicate parmesan crisps is the offering from my co-host, Sue at A little bit of heaven on a plate

A soup of bacon and celeriac is my recipe which comes from The Kitchen Diaries II is my offering from Farmersgirl Kitchen.

This Mincemeat Cheesecake attracted the attention of Mr Nigel Slater himself when Claire at Foodie Quine tweeted about it.

 In Elizabeth's Kitchen, a beautiful dish of Shetland lamb was slowly cooked, to Nigel's instructions,  until it fell off the bone. 

Choclette at Chocolate Log Blog made Nigel's Chocolate and Hazelnut cookies which she describes as "chocolate brownies in biscuit form".

 Karen at Lavender and Lovage made a Winter Salad and said "My salad is a VERY loose adaptation of Nigel Slater’s recipe from “The Kitchen Diaries”, the first one."

 Rachel at Marmaduke Scarlet made these delicious looking Almond, Marzipan and Berry Cakes from The Kitchen Diaries II.


Chickpea Fritters with Beetroot Tzatsiki is the entry from Jane at Onions and Paper, it's a recipe in Nigel Slater's Tender volume 1 and was found by Jane in her search for a different recipe altogether!

The fabulously named Hangover Salad is the recipe made by London Busy Body which was served as an accompaniment to venison rather than with the beef in the original.

The lovely Dish Dom over at Belleau Kitchen made his own version of Nigel's aubergine and bean hotpot, adding a cheesy broccoli and cauliflower crust.

These tasty looking rolls are made with wholemeal Spelt Flour from one of Nigel's Guardian Lifestyle online recipes and were added to the challenge by Kate at Turquoise Lemons

Dal and Butternut Squash Soup is the warming Dish of the Month for Karen at Use it up, wear it out.


I love the way Kavey of Kavey Eats,  has made this Beef Stroganoff from Nigel Slater's Real Fast Food and served it in Yorkshire Puddings, I think this is such a great dish.

This zesty Lime Tart comes from Susie at Fold in the Flour, who found the recipe in the January Chapter of  The Kitchen Diaries 1.

Laura of Laura Loves Cakes was having a bit of a crisis with her new oven but came up trumps with this no bake Tropical Tumbler Trifle

Making Plans with Nigel was the clever title of this article at edible things and features a version of Nigel's 'Bright Vegetable Stew'

Cream of Mushroom, mustard and tarragon soup is a combination of two of Nigel's recipes, you can find out which ones by visiting Linzi at Lancashire Food.

Maggie at Kitchen Delights whipped up a Creamy Crunchy Fruit Sundae which Nigel featured on Simple Suppers.

At Nyssapod blog we were treated to Onion Soup without Tears from Kitchen Diaries.

Honey and Mustard Sausages and Carrot Mash  is another Simple Supper dish, this time from Jo at Jo's Kitchen.

Marzipan and Berry Cakes were featured along with Mincemeat Hotcakes and Brandy Butter at Cookies Cakes and Bakes and don't they look great, obviously a popular choice.


The February Dish of the Month Linky will be posted on 
Saturday 2nd February.

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