Lamb Pot Roast and Peach, Bramble and Almond Crumble - Dish of the Month September

In the Kitchen Diaries II, Nigel Slater tells us " I am not a chef and never have been. I am a home cook who writes about food."  He goes on to say "I'm neither slapdash or particularly pedantic in the kitchen (I haven't much time for uptight foodies; they seem to have so little fun).  Neither am I someone who tries to dictate how something should be done and I am never happier than when a reader simply uses my recipe as an inspiration for their own."

If you have taken part in 'Dish of the Month' or even read through one of the round ups, you will realise that most of the participants use the recipes as an inspiration.  I am trying to cook the Kitchen Diaries month by month, finding at least one recipe from the appropriate month to share in this blog challenge and I have found that the inspiration route certainly works for me.  Some of this may be because the seasons in Scotland are slightly out of kilter with the more southern parts of the UK, for example Elderberries feature in the August chapter and at the end of August they are still green here.  Or it may be that I am more of an ingredient led cook e.g. what is in the fridge/freezer/cupboard/garden

No matter, I've never failed to be inspired by Nigel's recipes and ideas, even if, sometimes, I veer so far off recipe for them to become unrecognisable!

And so to this month's offering which is Lamb 'osso buco' with parsley papardelle.  Guess what?  I didn't have lamb steaks on the bone, I had a nice piece of Herdwick rolled shoulder, so I made this into more of a pot roast, oh and no Marsala either, so I used a tablespoon of Brandy and some lamb stock.  And, because I haven't been feeling too well recently and couldn't face making roasties, I just threw the potatoes in to cook with it.  So no need for pappardelle, although I may make that to eat with the left over lamb.  I also made some fresh mint sauce which added to the deliciousness.



Dessert could have been Pear and Chocolate Oat Crumble from KDII, but I didn't have any pears, so I concocted a Peach, Bramble and Almond Crumble instead.  As this is my recipe rather than Nigel's, I have included it for you below:.



Peach Bramble and Almond Crumble

Serves 4-6

2 peaches
about a cup of blackberries (brambles) - or a couple of handfuls - sorry this is crumble not science!
1 tbsp caster sugar
100g plain flour
45g ground almonds
75g butter
50g demerara sugar
25g flaked almonds

1.  Skin the peaches, by putting them in a bowl, pouring over boiling water and leaving for a couple of minutes, then removing and the skin should come off easily.
2. Slice the peaches and place in an ovenproof dish.  Add the brambles,  and the sugar.
3. Put the flour, ground almonds and butter, cut into cubes, into a bowl.  Rub the butter through the flour and almond mixture until it resembles breadcrumbs.
4. Add the demerara sugar and spoon over the fruit in the ovenproof dish.
5. Sprinkle the flaked almonds over the crumble mixture.
6. Bake at 160C for about 40 minutes until the fruit is bubbling and the crumble has turned golden brown.
7. Serve with cream, ice cream, yogurt or custard.





If you would like to take part in Dish of the Month, then please:

• Make a Dish of the Month from ANY recipe by Nigel Slater
• Link to Farmersgirl Kitchen or A Little Bit of Heaven on a Plate
• Use the Dish of the Month logo in your post
• If you use twitter, tweet your post with @serialcrafter or @Heavenona_plate and #DishoftheMonth and we will re-tweet it to our followers.

Rules:

• If you own The kitchen diaries II please do not publish the recipes on your blog without permission, they are copyright.
• If you are using recipes from the BBC Food website, please link to the recipe on BBC Food rather than publishing the recipe. Likewise recipes on the Guardian Lifestyle website.
• One entry per blog.
• Recipes must be added to the linky by the 28th of each month.

Labels: Almond, Bramble, crumble, Dish of the Month, lamb, mint, Nigel Slater, one pot, Peach, pot roast

posted by Janice @ 10:30 5 Comments

Farmersgirl Recipe Round Up 2011

Labels: 2011 round up, Beef Wellington, blondies, chickpea, chilli, chocolate pavlova, Christmas Cake, crumble, Gingerbread, jam, lasagne, marmlade, New Year, pepper steak, shortbread, smoked paprika, Soup, tomato

posted by Janice @ 11:00 11 Comments

Rhubarb, Pineapple and Ginger Crumble

Served with custard, not fancy, egg home-made custard, but made with Birds Custard Powder just like we always had as children!  I have to say that the combination was delicious and the pineapple flavour stood up well to being crumbled.

Labels: crumble, custard, pineapple, rhubarb

posted by Janice @ 20:24 10 Comments

Plum and Orange Oat Crumble

This is dessert from last Sunday, I was just too busy this week to blog it. As usual it started out as a different recipe, Peach and Orange Oat Crumble, but they had plums on special offer in Tesco and I wouldn't buy peaches just now anyway. The combination of the plums and orange was really nice. I still have half the crumble mix left in a jar in the fridge for another crumble.

Plum and Orange Oat Crumble

8 plums

1 tsp ground cinnamon

3 tbsp caster sugar

50g wholemeal flour

2 oranges

25g jumbo oats

1 tbsp Demerara sugar

25g butter or margarine

1. Preheat the oven to 200C/Gas Mark 6

2. Cut the plums in half, remove the stones, and cut in quarters. Place in an ovenproof dish. Scatter the cinnamon and caster sugar over the top.

3. Zest the oranges on a fine grater into the bowl then, using a serrated knife, cut away the peel and segment the orange over the plums.

4. Put the flour and oats into a bowl, rub in the butter or margarine, mix in the Demerara sugar, then pile the crumble on top of the fruits.

5. Bake in the oven for 20-25 minutes until golden brown on top. Serve hot with low-fat custard or virtually fat free fromage frais.

Labels: crumble, dessert, plums

posted by Janice @ 11:12 12 Comments