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Tuesday, 8 October 2013

Cheesey Bites for Credit Crunch Munch

I had a bit of leftover puff pastry, you  know the scraps round the side that you have cut off your nice neat pie.  Sometimes I make little turnovers but there really wasn't enough, so I gathered up the bits and rolled them into a rectangle.  Sprinkled on some grated Mature Scottish Cheddar and rolled up from the long side.

I sliced the pastry roll up like a Chelsea Bun and placed them on the baking tray, ground over some black pepper and popped in the oven at 200C for a few minutes until they rose and turned golden and all the cheese had melted.  I guess they are a sort of savoury Palmier, whatever you call them, they were very tasty and would be perfect as canapes or even for children's parties.  You could also spread tomato puree or ketchup on the pastry before adding the cheese.  They certainly didn't last long!

This is my entry for October 2013 Credit Crunch Munch, the money saving blog event run by Fuss Free Flavours and Fab Food 4 All.  Had I not made these Cheesey Bites the pastry would have been thrown out and a little bit of grated cheese turned it into a sophisticated canape.  Nothing wasted here!

This month Credit Crunch Munch is being hosted by Utterly Scrummy.

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posted by Janice @ 21:29 8 Comments

Monday, 2 January 2012

Bad photos, good food

There is nothing I like better than making little bits and pieces of party food.  I am not a great party giver, something to do with living out in the country and the general state of tension it leaves me in!!!
However, this year for New Year's Day we had a little family party  and I spent the morning cutting up little squares of rye bread with pate, cheese or prawn toppings, making bruscetta, and filling bowls full of crisps.  Add to that a Lemon Tart (not home made) and some Christmas cake and we had an instant party.


The photos were taken from my new Flip video camera so the quality is not as good as my DSLR but it is very handy.  I also didn't get to the table before the hungry visitors, so the paltes are a little dimished, but I am sure you get the general idea.

Here is my plate, gherkins and chilli jams were served separately as some guests like their food very plain.   I forgot to mention the sausage rolls, my grandson loves them so I made some specially for him.

I hope you all enjoyed your parties and are ready for another year of cooking, baking and sharing your passion for food.

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posted by Janice @ 14:31 14 Comments