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Tuesday, 8 October 2013

Cheesey Bites for Credit Crunch Munch

I had a bit of leftover puff pastry, you  know the scraps round the side that you have cut off your nice neat pie.  Sometimes I make little turnovers but there really wasn't enough, so I gathered up the bits and rolled them into a rectangle.  Sprinkled on some grated Mature Scottish Cheddar and rolled up from the long side.

I sliced the pastry roll up like a Chelsea Bun and placed them on the baking tray, ground over some black pepper and popped in the oven at 200C for a few minutes until they rose and turned golden and all the cheese had melted.  I guess they are a sort of savoury Palmier, whatever you call them, they were very tasty and would be perfect as canapes or even for children's parties.  You could also spread tomato puree or ketchup on the pastry before adding the cheese.  They certainly didn't last long!

This is my entry for October 2013 Credit Crunch Munch, the money saving blog event run by Fuss Free Flavours and Fab Food 4 All.  Had I not made these Cheesey Bites the pastry would have been thrown out and a little bit of grated cheese turned it into a sophisticated canape.  Nothing wasted here!

This month Credit Crunch Munch is being hosted by Utterly Scrummy.

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8 Comments:

At 8 October 2013 at 23:32 , Anonymous FabFood4All said...

Great Janice, this is the sort of thing I do too, waste not want not:-) Thank you for entering Credit Crunch Munch this month:-)

 
At 9 October 2013 at 07:53 , Blogger belleau kitchen said...

such gorgeous little pieces of cheesy love there Janice... I think these would last about 3 second chez Belleau... very thrifty!

 
At 9 October 2013 at 12:26 , Blogger Anne Szadorska said...

Oooh yummy, the trimmings make the best treats!

 
At 9 October 2013 at 21:10 , Blogger Kat BakingExplorer said...

What a great and tasty way to use up leftover pastry! Thanks for sharing!

 
At 10 October 2013 at 08:59 , Blogger The KitchenMaid said...

Do you know I actually make big versions of these (because I am a) greedy and b) not thrifty)? But I love the idea of using the rags and tatters - and your pic is gorgeous!
Hope all is well x

 
At 12 October 2013 at 15:34 , Blogger Gloria Baker said...

Look absolutely delicious!!!

 
At 14 October 2013 at 19:36 , Blogger Jacqueline Meldrum said...

Great idea Janice, Cooper would love these!

 
At 11 November 2013 at 11:39 , Anonymous Helen @ Fuss Freee Flavours said...

Delicious! Perfect to be washed down with a pre dinner drink.

Thank you so much for sending to Credit Crunch Munch - the November challenge is over at Dinner with Crayons.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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