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Tuesday, 28 April 2015

Cheese and Wild Garlic Scones


I've been out gathering Wild Garlic again. The flowers are starting to bloom on the plants and soon the leaves will  become more tough and not so good for cooking.  Scones are a really good vehicle for all sorts of flavours both sweet and savoury and the cheese worked really well with the wild garlic.


Cheese and Wild Garlic Scones
makes 6-8 depending on the size of your cutter!

225g self-raising flour
1 level tsp baking powder
50g butter
100g finely grated cheese
30g wild garlic leaves, finely chopped
1 tsp of dry mustard
1/4 tsp salt
freshly ground pepper
1 egg
milk

  1. Pre-heat the oven to 200C
  2. Mix the flour and baking powder and rub in the butter until it looks like breadcrumbs.
  3. Stir in the cheese and the finely chopped wild garlic leaves.
  4. Beat the egg in a bowl and add to the mixture, add enough milk to bring it together into a soft dough.
  5. Dust your work surface with flour and gently pat the dough into a round about 2 cm thick, cut out your scones.
  6. Place on a greased and floured baking tray, brush the tops with a little milk.
  7. Bake for 10-12 minutes until the scones are golden brown.
  8. Remove from oven and cool on a wire rack.

The garlic flavour is subtle, but the scones were light and crumbly with a really tasty savoury flavour, I would certainly make them again.

Other Wild Garlic recipes at Farmersgirl Kitchen


Wild Garlic Hummus













Wild Garlic Pesto













New Potatoes with Wild Garlic and Lemon

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22 Comments:

At 28 April 2015 at 20:56 , Blogger Keep Calm and Fanny On said...

I must hunt some more wild garlic down and make these! Yum!

 
At 29 April 2015 at 07:44 , Blogger Katie Deacon said...

I love wild garlic and this looks like an amazing way to put it to use.

Katie xoxo

 
At 30 April 2015 at 05:08 , Blogger Helen - family-friends-food said...

These look fantastic! I can imagine how great they would be with loads of butter šŸ˜€

 
At 30 April 2015 at 09:26 , Blogger Anita-Clare Field said...

We love wild garlic and stuff it anything we can. My mothers garden is absolutely laden with it at the moment which means far more visits. Although it also means she'll get to try one of these beauties once we've had a chance to make them :)

 
At 30 April 2015 at 09:40 , Blogger Karen S Booth said...

I LOVE wild garlic and about 2 years ago, or even last year, I was so obsessed with it that I used it in ALL my cooking and baking! :-) These scones look delicious, and thanks for linking them to Cooking with Herbs! Karen

 
At 30 April 2015 at 11:18 , Blogger Sarah Montgomery said...

I love garlic and these look fabulous!

 
At 30 April 2015 at 19:03 , Anonymous kitchen gadgets said...

nice ingredients mixture

 
At 30 April 2015 at 22:45 , Anonymous Lou @ Eat Your Veg said...

Oh I wish I could find some wild garlic round here! Been on the look out for two seasons now to no avail, used to have a garden full of it in France. Your scones look totally scrumptious, love a cheesy scone!

 
At 1 May 2015 at 09:44 , Blogger Sarah Trivuncic said...

I always prefer savoury scones to sweet, these look great. I wish I knew where to get wild garlic near Walthamstow!

 
At 1 May 2015 at 16:36 , Blogger belleau kitchen said...

oh so good!... as you know I have a whole batch of WG growing near by. I shall adore making these! x

 
At 1 May 2015 at 22:17 , Blogger Janice Pattie said...

Thanks Dom, I'm sure you will love them, just don't breathe all over your eyelash peeps!

 
At 1 May 2015 at 22:18 , Blogger Janice Pattie said...

Aw thanks Sarah, pity you don't have any wild garlic, we have so much here.

 
At 1 May 2015 at 22:19 , Blogger Janice Pattie said...

Thanks Lou. Maybe chives would be a good substitute?

 
At 1 May 2015 at 22:19 , Blogger Janice Pattie said...

Thank you

 
At 1 May 2015 at 22:19 , Blogger Janice Pattie said...

Thanks Sarah

 
At 1 May 2015 at 22:20 , Blogger Janice Pattie said...

I think it's the short season that makes us become a bit obsessed by it, Karen.

 
At 1 May 2015 at 22:21 , Blogger Janice Pattie said...

Free food is always such a bonus, Anita-Clare. I hope your mother enjoys the scones.

 
At 1 May 2015 at 22:22 , Blogger Janice Pattie said...

Oh yes, Helen loads of butter ;-)

 
At 1 May 2015 at 22:23 , Blogger Janice Pattie said...

Thanks Katie, we really enjoyed these scones.

 
At 1 May 2015 at 22:23 , Blogger Janice Pattie said...

Let me know if you do, I'd love to see them.

 
At 6 May 2015 at 11:00 , Anonymous Manjiri said...

I love the sound of savoury scones, I must get my hands on wild garlic , I love the sound of foraging but sadly can't do it here in London ...

 
At 6 May 2015 at 22:13 , Blogger Nayna Kanabar said...

These look so lovely and delicious, they would be perfect with a lovely salad for lunch.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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