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Saturday, 18 April 2015

The Great British Rhubarb Recipe Round-Up!


While slender stems of forced rhubarb are proclaimed as a delicacy, I prefer my rhubarb when the stems become thicker and turn a beautiful ruby red, Karen at Lavender and Lovage shares my love of rhubarb and rhubarb recipes, so we are inviting you to join us for

The Great British Rhubarb Recipe Round-Up  

You don't have to be British to join in and you can use fresh, frozen, canned or any other kind of rhubarb that you can get your hands on. It's very simple, here is what to do:


  • If you put your post on twitter please mention @FarmersgirlCook  @KarenBurnsBooth and #GreatBritishRhubarbRecipes in your message and we will retweet all those we see.
  • By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest.
  • Please be respectful of  other people's copyright and give credit where it is due. 
  • Add your recipe link to the live Linky posted at the bottom of this page.
Closing date 30th April 2015

For some inspiration check out the recipes on the Farmersgirl Kitchen Rhubarb Collection Page


Labels: , , , ,

posted by Janice @ 09:30

10 Comments:

At 18 April 2015 at 09:33 , Blogger Karen S Booth said...

I'm ready to rock, roll and rumble with rhubarb! Karen xxx

 
At 19 April 2015 at 07:42 , Blogger Christina | Christina's Cucina said...

Thanks for hosting this wonderful roundup, ladies! I have adored rhubarb since I was a little girl and not having had it for many years between then and now, I plan on making up for lost time! :) CC

 
At 19 April 2015 at 08:57 , Blogger Janice said...

Me too, let's do the rhubarb rock!

 
At 19 April 2015 at 09:01 , Blogger Janice said...

The climate in California is not too good for rhubarb! The cold and damp of Scotland is perfect for it. I hope you manage to find some rhubarb and thanks for your kind comments and support.

 
At 19 April 2015 at 09:41 , Blogger Unknown said...

Thanks Janice, off to share one with Karen too now :)
Janie x

 
At 19 April 2015 at 11:40 , Blogger Unknown said...

Such a great idea!!! I baked a rhubarb cake last weekend so will post it and join in soon.

 
At 19 April 2015 at 19:38 , Blogger GratefulPrayerThankfulHeart said...

Oh wow, look at all these wonderful rhubarb ideas! Wish I had time as I would love to make something. :)

 
At 19 April 2015 at 20:31 , Blogger Janice said...

Aw thanks Jane, lovely to have you on board.

 
At 19 April 2015 at 20:32 , Blogger Janice said...

Thanks Dom, look forward to that, sharing the rhubarb-love

 
At 19 April 2015 at 20:33 , Blogger Janice said...

Thank you Lorraine. If you have any recipes you have made previously, you could always add the logo and links and share with us, but I do understand if you find you don't have time X

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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