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Wednesday, 1 October 2014

The Slow Cooked Challenge - October 2014


New logo and new rules!  The Slow Cooker Challenge had morphed into The Slow Cooked Challenge in order to include those who don't own an electric slow cooker.  So from now on, although I will mainly be cooking my dishes in my slow cooker, you can also choose to cook your recipes in a low oven, in a hay box, in your Aga or on top of the stove on a very low heat.

The theme this month is OPEN, which means you can enter any slow cooked recipe that you like.

If you would like to take part, then please: 

  • Make your recipe in your Slow Cooker or other slow cooking method and post a photograph and the recipe, or a link to a recipe, on your blog
  • Link to Farmersgirl Kitchen
  • Use the Slow Cooked Challenge logo in your post
  • If you use twitter, tweet your post with @FarmersgirlCook and #SlowCookedChallenge and I will re-tweet it to my followers AND post your picture on the dedicated Pinterest Board. 
Rules: 
  • Please do not publish recipes from cookbooks on your blog without permission, they are copyright.
  • If you are using recipes from another website, please link to the recipe on the website rather than publishing the recipe.
  • One entry per blog.
  • Recipes must be added to the linky by the 28th of each month.
Can I also bring your attention to the Slow Cooker Friday's LInky Party  hosted on Facebook at Vanilla Clouds and Lemon Drops.  I've been linking up and finding some great recipes too. 


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6 Comments:

At 1 October 2014 at 10:42 , Blogger belleau kitchen said...

now is the month for that slow cooked magic... expect something slow and tender from me! (ooh er!)

 
At 4 October 2014 at 14:49 , Blogger Karen S Booth said...

I am a SLOW cooking kinda gal and will be joining in I am sure!

 
At 4 October 2014 at 16:28 , Blogger Janice Pattie said...

Expecting great things then, Dom

 
At 4 October 2014 at 17:02 , Blogger Lyndsey Fleenor said...

Yay! So excited to take part this month :)

 
At 6 October 2014 at 20:35 , Blogger Janice Pattie said...

Look forward to seeing what you make Karen

 
At 6 October 2014 at 20:36 , Blogger Janice Pattie said...

Lovely to link up with you again Lyndsey, I have fond memories of Sweet Heat.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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