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Monday, 29 September 2014

Chocolate Cherry Brownies and The #Bakeface


Welcome to THE BAKE FACE!  It's what happens when a delicious Billington's bake meets a face, and the face just doesn't know what to do with itself. Here's my BAKEFACE!


You can vote for my BAKEFACE at the Billington's site
voting closes 05/10/14


Billington's Brownies

Prep 12 minutes
Cook 35 minutes
Serves 12

Prepare
250g Billington's Unrefined Dark Muscovado Sugar
200g unsalted butter
350g 70% dark chocolate, chopped into pieces
3 medium free range eggs
50g self-raising flour
100g Billington's Natural Glace Cherries (optional)

Method
1. Preheat the oven to 190C (170C Fan)/gas mark 5, and line a 20cm square tin with baking parchment
2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.
3. Whisk the eggs until pale and fluffy.  Add the dark muscovado sugar and whisk until thick.  Gently fold in the chocolate mixture.
4. Sift in the flour and fold in until the mixture is smooth.  Mix in the glace cherries.
5. Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top.  There should still be some movement in the centre of the tin.
6. Remove from the oven, leave to cool, then cut into squares.

These are really squidgy brownies, I think if I was making them again I would give them a little longer, they are more like a dessert than a cake, very rich and indulgent - gorgeous!


Follow @BillingtonsUK #bakeface

I received a hamper from Billington's to make these Brownies

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8 Comments:

At 29 September 2014 at 08:19 , Blogger belleau kitchen said...

LOVE those chocolate cherry brownies but I ADORE your bake face... you have such a cheeky look about you Janice!

 
At 29 September 2014 at 13:36 , Anonymous Sisley White said...

hmmm brownies. These look wonderful. I've voted for you x

 
At 30 September 2014 at 16:28 , Anonymous Fiver Feeds said...

Brownies...I could eat them everyday. You've got another vote :)

 
At 3 October 2014 at 20:47 , Blogger Kevin Chambers-Paston said...

Cherry and chocolate. A classic combination for a reason... It is delicious! Thanks for sharing. Oh and thanks for the bakeface too, it made me smile! :)

 
At 4 October 2014 at 16:26 , Blogger Janice Pattie said...

Moi? Cheeky? Thanks Dom X

 
At 4 October 2014 at 16:26 , Blogger Janice Pattie said...

Thanks Sisley.

 
At 4 October 2014 at 16:27 , Blogger Janice Pattie said...

Thanks for the vote, it was fun to do

 
At 4 October 2014 at 16:27 , Blogger Janice Pattie said...

Yes, indeed they brownies were super delicious and glad I made your smile :D

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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