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Monday, 31 December 2012

Turkey, Bacon and Brie Tart

It's always a pleasure to make new dishes from food left over from other meals.  Christmas is the greatest opportunity to be creative with leftovers and I am drawn to the tart, flan or quiche as a vehicle to use up those bits and pieces of delicious food.

Turkey, Bacon and Brie Tart

Serves 6 

1 quantity of shortcrust pastry, baked blind in a flan tin.
1 small onion, finely chopped
100g streaky bacon, chopped
Approx. 200-300g cold cooked turkey
250ml double cream
3 large eggs
100g ripe Brie
25g Parmesan, grated
zest of half a lemon
salt & freshly ground pepper

Heat the oven to 170C

1. Gently saute the onion in a little butter, add the bacon pieces and cook until golden, leave to cool.
2. Spread the onion and bacon in the base of the flan, chop the turkey into generously sized pieces and scatter over the onion and bacon.
3. Break off pieces of Brie and distribute evenly across the flan base.
4. Whisk the eggs, add the cream, lemon zest, seasoning and grated Parmesan, pour into the flan case.
5. Bake for 25-30 minutes until the filling is golden brown and just set in the centre.  Remove from the oven and allow to cool for about 10 minutes before serving.

This is a very rich tart and only needs a green vegetable or salad to make a meal. 

What did you do with your leftovers?

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8 Comments:

At 31 December 2012 at 09:59 , Blogger Debs Dust Bunny said...

I love pies and tarts and this one looks gorgeous! I would have to have a little leftover cranberry sauce on the side. Brie and cranberry are such a delicious combination. What a great way to combine some of the very best of Christmas.

 
At 31 December 2012 at 10:11 , Blogger belleau kitchen said...

A very lovely tart and I know you know I know how fab this tastes! Happy New Year xxx

 
At 31 December 2012 at 10:19 , Blogger Janice Pattie said...

Debs: we did indeed have cranberry sauce with this tart and it was a great combo.
Dom: yes, I know, it's the cheese, cream, buttery pastry thing, it couldn't taste anything but good!

 
At 31 December 2012 at 18:11 , Blogger Maggie said...

I admire that you had the energy to rustle up a tart:) What a great way to use up those tasty leftovers.

 
At 31 December 2012 at 18:52 , Blogger Rebecca Subbiah said...

very nice, have a fab new year Janice

 
At 1 January 2013 at 20:59 , Blogger Karen S Booth said...

I love my leftovers too and often make pies and tarts with them! Yours looks and sounds lush!

 
At 2 January 2013 at 12:06 , Blogger Beau Pace said...

That looks absolutely delicious!

Happy New Year!!!

 
At 5 January 2013 at 19:13 , Blogger Susan heavenonaplate said...

I made a camembert and cranberry flan with mine...you can't go wrong with leftovers, often better than the main event IMHO.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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