Christmas Coronation Turkey200-300g cold cooked turkey
100g cottage cheese
3 tbsp cream
4tbsp light mayonnaise
1 tsp curry paste
1 tbsp Geeta's Mango &Chilli Chutney
pinch of salt
Salad to serve
1. Chop the turkey into bite sized pieces and put aside
2. Put the cottage cheese, cream, mayonnaise and curry paste into a food processor and blend until smooth, add a little extra cream if the mixture is too thick. You want it to be the consistency of thick cream.
3. Put the mixture into a bowl, season and stir in the chutney and the turkey pieces.
4. Serve with a mixed salad.
Sweet and crunchy, creamy and spicy, this salad provided the ideal contrast to the excesses of the last few days. It's also a delicious way to use up some leftovers, so I am entering it for the No Waste Challenge run by Kate at Turquoise Lemons.
Many thanks to Geeta's for supplying me with a jar of Mango and Chilli Chutney to try, I was not required to provide a positive review, all opinions are my own.