So who, you might ask, are the three bloggers baking bread?
|Louise, Janice, Jacqueline|
Once we had incorporated all the liquid we started to knead our dough.
Colin showed us a variety of ways of kneading, including air kneading, all of which is pretty physical, but the air kneading is really hard work.
Bread SticksThe first thing we made were bread sticks, not the very thin brittle type of Grissini, you get on the table at Italian restaurants, these were more substantial.
The recipe for the bread sticks and the olive oil dough is on the Bread in Fife website, the Fougasse uses the same recipe as the bread sticks.