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Sunday 3 July 2011

Strawberry Jelly

Now I know that Delia will be frowning and tutting at me, but I didn't make my own jelly for this, I took my inspiration from Delia's Summer Collection but also from her Cheat cookbook!  So I used a Robertson's strawbery jelly and added sliced strawberries which had been quickly mascerated in a teaspoon of caster sugar and a squeeze of lime juice.  Set that in a loaf tin lined with clingfilm and you have something quite impressive.

I served it with Mango sorbet, not my own, and it was lovely and refereshing for a warm July day. 


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8 Comments:

At 3 July 2011 at 21:39 , Blogger GratefulPrayerThankfulHeart said...

How yummy! Pretty too!

 
At 4 July 2011 at 04:33 , Blogger chow and chatter said...

love this Jasmine and me made something similar recently

 
At 4 July 2011 at 12:23 , Anonymous Catherine said...

Looks very tasty, Janice :) I'd be tempted to pour a splash of alcohol in it, after seeing a champagne fruit jelly thingy on Come Dine With Me last night. Hopefully the sorbet weather continues :)

 
At 4 July 2011 at 17:58 , Anonymous Corina said...

It does look impressive. I'm enjoying sorbets in the summer weather too! I like the idea of a mango sorbet - even if it's not your own.

 
At 5 July 2011 at 17:50 , Blogger Chele said...

We take our jelly to work like this in the summer months, set in individual containers. It is a nice treat with fresh berries, looks very pretty ;0)

 
At 6 July 2011 at 15:33 , Anonymous Jill@MadAboutMacarons said...

There are times when cheating is definitely not frowned upon - it's an essential. This looks fabulous, Janice - and great idea with the mold.

 
At 6 July 2011 at 21:10 , Blogger Choclette said...

Used to be allowed to eat the odd cube of jelly when I was little as a treat. Never had it with real strawberries in though - nice idea.

 
At 10 July 2011 at 22:50 , Blogger Anna's kitchen table said...

That looks so lovely and refreshing!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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