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Sunday, 10 April 2011

Name the Bouncing Easter Baby!

It's nearly Easter and, although it has an important religious meaning for many people, it is also a time when chocolate eggs are given to friends and family. What better than to win a gorgeous choccie hamper from Hotel Chocolat!

This time the competiton is being run on Hotel Chocolat's Facebook page HERE All you need to do name the baby egg and you could win a 'Be Pampered' chocolate hamper worth £75!

Hotel Chocolat are brilliant at creating fun, quirky chocolate treats and they have done it again this Easter, just look at these:

You get five lovely little milk chocolate egg halves filled with yummy praline, with the little 'fried egg' in the middle.

and five white chocolate 'soldiers' with a bit of 'dippy egg' on the end!

Serving suggestion - hee hee!

Enter the competition to win lots of Hotel Chocolat goodies

Labels: Hotel Chocolat

5 Comments:

At 10 April 2011 at 21:36 , Jacqueline Meldrum said...: How cook is that chocolate! We have been enjoying some Hotel Chocolat chocolate tonight. Yum!
At 11 April 2011 at 09:00 , Angelnorth said...: Tempting but not temptng enough to make me join Facebook!
At 11 April 2011 at 15:28 , chow and chatter said...: wow great chocolate oh New Zealand to me is so much like Scotland so many Brits there but a tad isolated for me Rebecca
At 18 April 2011 at 20:28 , Choclette said...: These look really fun. Now I know you got lots of chocolate, I'm feeling jealous - I only got the one egg. But what I want to know is, how did you get the click through to work. I didn't know how to import the banner other than as a picture, so the click doesn't actually do anything????
At 28 April 2011 at 13:05 , Shu Han said...: oh my gosh these are sooo cute! i just did eggs and (broccoli) soldiers and then now i see this and i can;t help but chuckle to myself. too cute.

http://mummyicancook.blogspot.com/2011/04/soft-boiled-egg-with-sesame-roasted.html

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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