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Wednesday, 23 March 2011

Raspberry & Amaretti Crunch Cake

We had visitors this weekend and I made this cake for dessert. If you like amaretti biscuits and that lovely almondy/marzipanny flavour then you will love this cake.  The fresh rasps add a nice fresh and slightly sharp contrast.  You definitely have to serve it will chilled single cream.  Everyone enjoyed it and it was really easy to make, although I did find it took a little longer to cook than the recommended time in the recipe.    The recipe comes from my favourite recipe website, BBC Good Food, you can find the recipe HERE

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9 Comments:

At 24 March 2011 at 10:04 , Blogger Anne said...

I'm a big fan of the bbc site too, have made a lot of recipes from there!

The cake looks fab and unusual, would love to try a slice or two!

 
At 24 March 2011 at 10:45 , Anonymous Corina said...

This looks amazing. I think I need a special occasion to try it out!

 
At 24 March 2011 at 13:35 , Blogger LDH said...

Two of my favorite flavors in a very pretty cake! Nice.

 
At 24 March 2011 at 17:34 , Anonymous Jill@madaboutmacarons said...

Looks absolutely delicious. My favourite cakes are ones with different textures like this and the crunch part sounds just amazing. Pretty to look at, too. What lucky visitors!

 
At 24 March 2011 at 19:12 , Blogger Chele said...

Nom, nom, nom! Looks lovely!

 
At 25 March 2011 at 20:11 , Blogger The KitchenMaid said...

Looks fabulous - but with those ingredients (and your amazing skills, of course) how could it not?

 
At 28 March 2011 at 21:15 , Blogger Choclette said...

I do so like marzipan, almonds ameretti, ameretto - I will have to make this cake. I expect your visitors will be paying a return visit rather soon ;-)

 
At 31 March 2011 at 01:34 , Blogger The Food Hound said...

Love amaretti cookies!! Looks awesome! Lucky guests :)

 
At 11 April 2011 at 14:13 , Blogger Maggie said...

That looks absolutely delicious. My sort of dessert.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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