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Tuesday, 9 November 2010

Totally Brilliant!

The nice people of Total Greek Yogurt have sent me a lovely consignment of their delicious thick greek yogurt to play with. As I've been away for a few days, I haven't had a lot of time to make anything, but her is a quick little dessert I made on Saturday.



Instant Apple 'Cheesecake' 

Melt about 100g of butter in a pan.  Put half a dozen digestive biscuits (graham crackers) in a plastic bag and crush with a rolling pin.  

Add the crumbs to the butter and mix well.

I made my little cheesecakes in ramekins but you could make a larger one in a small flan dish.

Divide the butter and crumb mixture between the ramekins and press down.
Add the Greek Yogurt and top with some fruit compote.  I stewed some apples with sugar,  raisins and cinnamon, once cool it made a lovely topping for the dessert.  The combination worked well, it was not too sweet and the different textures worked well together.

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6 Comments:

At 10 November 2010 at 02:05 , Blogger Jhonny walker said...

simple and delish. I love Total's Greek yogurt and what a terrific french desert to make with it :)

 
At 10 November 2010 at 04:10 , Blogger LDH said...

Hi Janice! These sweet little desserts look delicious! I have been hearing lots about Greek yogurt but haven't tried it yet.

I just received a case of POM Wonderful that I would like to play around with making some new recipes. Finding free time is challenging though :)

 
At 10 November 2010 at 07:37 , Blogger Chele said...

Yum - that apple looks really tasty and I canimagine that the greek yogurt helps to cut through the sweetness.

 
At 10 November 2010 at 20:06 , Blogger Choclette said...

What a lovely idea Janice and I really like your little glass ramekins too.

 
At 12 November 2010 at 10:39 , Blogger lynn said...

They look fantastic. Total yoghurt is about the nicest Greek one I've tried.

 
At 16 November 2010 at 01:56 , Blogger Reeni said...

What a quick and delicious dessert! I'm addicted to those Greek yogurts! So good.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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