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Tuesday 6 July 2010

Sweet Balsamic Grilled Chicken & Strawberry Pie


Sweet Balsamic Grilled Chicken

3/4 cup balsamic vinegar
1/2 olive oil
2 tbs chopped fresh rosemary
3 garlic cloves, chopped
1 tsp crushed red pepper flakes
2 tsp honey
6 boneless skinless chicken breasts

In a bowl combine the balsamic vinegar, olive oil, rosemary, garlic, red pepper flakes, and honey. Pour it into a gallon storage bag.  Add the chicken and allow it to marinate for at least 2 hours and up to overnight.  Rotate the bag occasionally to ensure the chicken gets marinated evenly.   Remove the chicken from the bag.  Discard the marinade and pat the chicken dry with paper towels.  Then season both sides of the chicken well with salt and pepper.  Grill the chicken over a medium hot fire for about 10 minutes on each side or until it is cooked through.


This chicken was delicious, moist and very tasty.  I served it with baked potoato and a selection of salad vegetables. The dressing for the vegetables was a simple French Dressing made using 'Fig Vinegar' that I got when I was on holiday.  It is really delicious and quite a different taste, not a taste of figs at all, just a sort of fruity taste, but not as sweet as raspeberry vinegar.

I followed this with a Strawberry Pie, I found this great recipe on All Recipes, it's so easy and the result not only looks good, but also tastes great.

Labels: , ,

posted by Janice @ 21:30

14 Comments:

At 6 July 2010 at 21:57 , Blogger Choclette said...

Oh yum, this tart looks amazing - you just can't get enough strawberries at this time of the year.

 
At 6 July 2010 at 23:45 , Anonymous Nick P said...

YUM!

 
At 7 July 2010 at 12:31 , Blogger Maggie said...

The strawberry pie looks amazing Janice.

 
At 8 July 2010 at 01:00 , Anonymous Anonymous said...

I have had Strawberry Pie just once and it was lovely. I keep saying I'll make one, but strawberries are good (and easy!) uncooked it always seems a shame! One day I will, though ...
(The Balsamic chicken sounds good too!)
hopeeternal
'Meanderings through my Cookbook'
www.hopeeternalcookbook.wordpress.com

 
At 8 July 2010 at 10:51 , Anonymous MaryMoh said...

The strawberry pie looks fabulous and delicious. Yeah....strawberry season....more strawberry desserts! :D

 
At 8 July 2010 at 14:32 , Blogger D Martinez said...

That strawberry pie looks fabulous! Yum :)

 
At 11 July 2010 at 12:18 , Blogger Helen McGinn said...

Oh my, how lovely does that look? Only one out of the three kids likes strawberries but I don't let it stop me cooking with them anymore; I shall be adding both to the list! x

 
At 12 July 2010 at 03:17 , Blogger chow and chatter said...

oh that chicken looks great and love your new profile pic great snap

 
At 15 July 2010 at 11:47 , Anonymous Ailbhe said...

Really like the sound of balsamic vinegar chicken and will definitely give it a try. I also have some verjuice which I might try it with! Thanks

 
At 15 July 2010 at 22:41 , Anonymous Catherine said...

Mmmm that marinade sounds wonderful Janice! Your new profile pic is lovely :)

I love that Allrecipes site! I usually just stick to the UK version, but the US one has a few cracking recipes too!

 
At 17 July 2010 at 00:55 , Blogger The imPerfect Housewife said...

I just got finished eating dinner and this looks SOOO good - I'm copying it down when I'm finished typing here. YUM - GREAT job!! Hope you're doing well ~ ā™„

 
At 22 July 2010 at 21:55 , Blogger Wendy@The Omnivorous Bear said...

Ohhhhh.. strawberry pie.......

 
At 23 July 2010 at 08:10 , Anonymous MaryMoh said...

Beautiful meal! I love balsamic vinegar. It's so good with almost anything. Your strawberry pie looks fabulous...mmm.

 
At 16 October 2010 at 23:39 , Anonymous Catherine said...

I wish I loved cooking Janice - I'd be running through to the kitchen right now!

They look scrumptious!!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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