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Sunday, 21 November 2010

Total Frozen Greek Yogurt

Now when the lovely people at Total Greek Yogurt sent me a huge consignment of lovely creamy yogurt, I was a bit alarmed that I might not get through it all before the sell by date. It doesn't expire until early December, but there is a LOT!

So I thought I would see if I could make it last longer by creating a frozen yogurt. My research on the internet led me to this simple recipe:

Vanilla Frozen Yogurt Recipe

First of all it is important to use good quality whole-milk yogurt. I believe it is also very good without the vanilla flavouring, but I haven't tried it yet.

3 cups (720g) strained yogurt (see below) or Greek-style yogurt

3/4 cup (150g) sugar

1 teaspoon vanilla extract (optional)

Mix togther the yogurt, sugar and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate for 1 hour.

Freeze in your ice cream maker according to the manufacturer's instructions.

Making strained yogurt: To make 1 cup (240g) of strained yogurt, line a mesh striner with a few layers of cheese cloth. Then scrape 17 ounces or 2 cups (480g) of plain whole-milk yougrt into the cheesecloth. Gather the neds an dfold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.

Recipe from 101 Cookbooks

Now just in case you get the impression that I am always cooking everything from scratch, let me just tell you that the lovely cherry & plum crumble I served with the Frozen Yogurt came straight from Marks & Spencer lol!

The Evidence!

Labels: Marks and Spencers, Total Greek Yogurt

4 Comments:

At 21 November 2010 at 23:34 , chow and chatter said...: oh wow thats cool to know looks tasty as well
At 22 November 2010 at 00:54 , GratefulPrayerThankfulHeart said...: How delicious does this frozen yogurt look! Store bought dessert looks very delicious too :) Wish I was enjoying some right now!

So nice stopping by, Janice!
At 22 November 2010 at 08:52 , Chele said...: Great idea. Sounds like a real treat.
At 26 November 2010 at 18:08 , Choclette said...: Like the idea of yogurt ice-cream - yum.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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This blog reflects my love of cooking, cookery books, blogs and recipe websites. I love to eat, so welcome to my farm kitchen, come and see what I am cooking and eating today.

Name: Janice

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