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Tuesday, 31 December 2013

Your favourites and mine 2013


Last year I did a round up of blog posts for the year, choosing the recipe with the most page views for each month your favourite, and the one that I like best, my favourite.  I enjoyed writing the post and you, dear readers, seemed to enjoy it too.  I've excluded those posts which had major giveaways as those do rather skew the page views!  Many thanks to all who viewed and/or commented  and to the hosts of all the challenges that I have entered.

January 

A soup of bacon and celeriac from The Kitchen Diaries II

Your favourite post in January 2013 was the launch of Dish of the Month, a blog challenge to cook the recipes of Nigel Slater.

My favourite was the Croque Monsieur Whoopie Pies from Let's Make Whoopies by Sophie Gray all part of Breakfast Club and Shake up your Wake Up Farmhouse Breakfast week.

February


Your favourite was this Rye and Spelt Bread and my review of Paul Hollywood's book 'Bread' 

My favourite was Mon Cherry Amour Cupcakes from Le Cookie by Michael Benichou.

March


Your favourite was The Marmalade Awards where I met up with Sue, from A Little Bit of Heaven on a Plate and Vivien Lloyd - The Jam Mistress!


My favourite was the birthday cake I made for my Mum's 80th, decorated with crystallised edible flowers.

April

Your favourite was my Random Recipe for April - Treacle Bites

My favourite was this Rhubarb and Orange Frangipane Tart, a recipe I got from Dom at Belleau Kitchen.

May

You favourite was my Rhubarb, Mango and White Chocolate Almond Cake which was an entry for We Should Cocoa.

My favourite in May was the Kugelhopf which I made for Alphabakes.  I have to say this is probably my overall favourite of the whole year, it was quite a labour of love and tasted so good.

June
 
Your favourite was this White and Green Cabbage with Coconut Chillies and Ginger from the Farm Shop Cookbook.

My favourite is the Vanilla and Coconut Cake I made from the Clandestine Cake Book for Tea Time Treats.

July

Your favourite was Cherry Frangipane Ramekins based on a Nigel Slater recipe for Dish of the Month.

My favourite was the Chocolate Lime Ice Cream I made using Mackays Lime Curd.You can see that my OXO Good Grips Ice Cream Scoop is well used!

August
Your favourite in August was the Cicchetti I made from Valentina Harris and Lindy Wildsmith.

My favourite was the Beef, Red Pepper and Lime Burgers from Miranda Ballard's Burgers and Sliders. I'm not much of a burger person but these were so good.


September




Your favourite in September was Dish of the Month, Lamb Pot Roast and Peach, Bramble and Almond Crumble

 
My choice is an old favourite with a twist, my Summer Falls into Autumn Pudding.

October
Your favourite in October was the Chelsea Buns I made from The World's Best Cakes book.

I've chosen Braised Scotch Lamb Shanks in Red Wine as my favourite, I cannot begin to tell you how good they were!

November

Sloe Cordial was a popular post in November and I can now report that it went down very well with the recipients!

I loved these Hot n Smoky Cheese and Tomato Wraps, quick and easy to make and very tasty.

December


My Virtual Christmas Party was a favourite post in December, I even won a prize from Pidy for these canapes!

It may not be the most photogenic of dishes, and I didn't think you could really improve on baked red cabbage,  but  Spiced Ginger Red Cabbage made with Mackays Spiced Ginger Preserve was even better than I expected.

Thank you so much for visiting Farmersgirl  Kitchen in 2013, I  hope you will return to see what I am cooking and baking in 2014.  I'll be back to wish you a Happy New Year and tell you about my future plans tomorrow.

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posted by Janice @ 08:30 6 Comments

Friday, 27 September 2013

Summer Falls into Autumn Pudding

Summer Pudding is probably my favourite British pudding. There is something about the sharpness of the fruits and the tender bread shell soaked with juice that really appeals to me, especially when doused with a liberal pouring of cream.
For some reason I didn't make a summer pudding this summer so I thought I'd bridge the seasons with a summer into autumn version. I had two ripe pears in the fruit bowl, a punnet of raspberries, brambles (blackberries) from my hedgerow and some blackcurrants from the freezer, any combination of soft fruits will do, you want ones that will produce lots of fruity juice.


Summer Falls into Autumn Pudding
Serves 6
1 1/4 kg mixed berries and currants
175g caster sugar
1tbsp Framboise (optional)
1-2 tsp Galloway Chillies, Chilli and Raspberry Jam
Half a loaf of white bread.

 
 1. Slice the bread and cut off the crusts.  Line a 1.25ltr pudding basin with cling film making sure you have plenty over the side, this helps you to remove the pudding more easily when it is ready. Line the cling filmed bowl with bread, filling in all the gaps.

2. Put the blackberries and blackcurrants into a pan with the sugar and just enough water to cover the berries and no more.  Heat gently until the sugar has dissolved and the berries have started to release their juices, about 5 minutes.  Add the peeled and chopped pears and the raspberries and simmer gently for another 2 minutes. 

3.  Add 1-2 tsp of Chilli jam,  I used Galloway Chillies 'Special Edition' Chilli Raspberry Jam.  I found that 1 tsp wasn't really enough to give a kick, so I would recommend at least two, but it will depend on the type of Chilli Jam you use.  This is of course, optional!

 This is what the berries should look like, still whole and not cooked out.


4.  Fill the bread lined bowl with the berries and lay more slices of bread across the top.  Fold in the cling film.

5. Place a saucer on top of the pudding and weigh it down with something heavy like a tin.  Place it in the fridge overnight.
6.  Place the remaining juice and berries in a sieve and press through to get all the juice and pulp.

7. Add a tablespoon of Framboise (Raspberry Liqueur), Cassis (Blackcurrant Liqueur) or Creme de Mur (Blackberry Liqueur) - not all of them just one tablespoon!  This is optional, it will still taste gorgeous without the alcohol.

8. Unwrap the cling film from the top and turn the bowl onto a plate lift off the  bowl and remove the cling film.  I used a pastry brush to paint the bread with some of the sauce or you can spoon it on to cover any patches where the juice hasn't seeped through the bread.  

9. Cut into slices and serve with the remaining sauce and some pouring cream.  I was really pleased with the way the pudding cut and held together, it may have been the pear which helped to hold it all together.



I am entering this for Four Seasons Food   a  blog event featuring seasonal ingredients like the blackberries and pears that I have used here. This month the theme is 'Sliding into Autumn'. Four Seasons Food is run by Delicieux and Eat your Veg


 


I'm also adding my Summer Falls into Autumn Pudding for  Shop Local a new blogging challenge from Elizabeth's Kitchen as it features Chilli Raspberry Jam from local producer Galloway Chillies.
Galloway Chillies produce a range of delicious chilli jams and the Hot Chilli lemon Citrus has recently been awarded a gold star by the Guild of Fine Food at the Great Taste Awards.

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posted by Janice @ 20:41 5 Comments

Friday, 23 July 2010

Summer Pudding



There are many recipes for summer pudding on the web, so I'm not going to post one as I didn't actually use one lol!  I've make a summer pudding at least once a year, usually about this time when all the soft fruit is available, I suppose I've been making summer pudding for about 25 years and I love that combination of sweetness and sharpness with the soft fruit soaked bread -mmmm!

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posted by Janice @ 21:58 8 Comments