Grow your own and a Rocket Gardens Salad

 Long ago and far away, in a land of shoulder pads and big hair (1984) we had an allotment.  I loved that allotment, we had been on the waiting list for so long that we only had one summer there before we moved from our flat to a house with it's own garden.  The garden was low on the priority list in our new home as we spent all our time on home improvements and a year later circumstances changed and we moved to the farm.

I also had a fairly extensive garden when we first moved to the farm and grew all sorts including celery and kohl rabi.  When I returned to full time work, I found the garden was difficult to manage and one Easter holiday, after spending all my time digging over the ground for potatoes and I decided that I'd had enough and we put in a lawn.  I've had a few pots or grow bags since then, mostly growing mange tout peas or courgettes.  Some years they are successful, other years not. The weather is the deciding factor as we get late frosts, rain and are exposed to strong south westerly winds, so it can be a bit soul destroying sometimes.

Recently, I've been thinking about creating some raised beds so that I can grow veg again, but with some control over the weeds and less digging! Family matters meant that didn't happen this year, but I was delighted to be contacted by Rocket Gardens to try out their neat concept of a garden in a box.


A Rocket Garden is a box full of baby plants already given the very best start in life, lovingly reared on a Cornish farm in a fully organic regime. They aren't sent to their new home until they are ready to flourish, saving time, effort and disappointment.

There are a range of different types of gardens so you can select a Rocket Garden that suits your requirements and once your delivery arrives, all you have to do is pop the plants in their new home and enjoy all the organic goodies they produce.
Serious about living the good life, but want a complete solution? Try the Small Constant Garden (£199). You’ll receive a series of five deliveries during 2015 to ensure your garden is the envy of all your friends. Each delivery is packed full of organic plants that are raring to grow so you’ll have a constant supply of seasonal produce and enjoy living the good life all year long.

And what about my Rocket Garden?  I chose the Patio Container Garden  (£36.99) which contains the following baby plants:

Tomatoes  x 5 (I didn't get tomatoes but some extra Chard)
Courgettes x 4
Mixed lettuce x 30
Dwarf French Beans x 10
Runner Beans x 5
Mizuna x 20
Rainbow Chard x 5
Rocket x 20
Garden peas x 12
Strawberries x 6
Spinach x 10
You order your garden on the website, it's a pretty straightforward online shopping process, however it doesn't arrive until the plants are ready to be planted out.  I really liked that you get lots of warning via email and a definite arrival day too.  Unfortunately I had to be away from home when the plants arrived, this was a test for my husband who duly read the instructions, unpacked the plants and made sure they were well watered until I got home the next day.  He did, however, jumble up all the plants and there are a lot of them!  Fortunately, there is one of each plant variety labelled and  I used my own knowledge to sort them out.  I then planted them up in containers according to the comprehensive instructions provided with the plants, there were so many plants I had to go out and buy a few more containers.


After a couple of weeks the various salad leaves were starting to really grow.  The peas were happily climbing up the canes although the French Beans seemed to be in stasis!  The poor little courgettes were none too happy either, none of this had anything to do with the quality of the plants but due to the unseasonal weather we have been having in Scotland. Heavy rain and northerly winds do not a happy courgette make.


Fast forward another two weeks and the salad leaves are ready to pick, what a glorious selection of leaves which I combined with some edible flowers to create my first Rocket Gardens Salad.  It was  a lovely surprise when my strawberry plants arrived and I got them potted up into little troughs.

Rocket Gardens Salad (Serves 2)
60g mixed salad leaves
2 hard boiled eggs
2 large ripe tomatoes
1/2 cucumber
1/2 red pepper, seeds removed
3 chive flowers
1 Calendula (Pot Marigold) flower

1. Arrange the leaves on two large plates alternating the different leaves.
2. Cut the cucumber into long thin slices using a mandoline, roll and place around the edge of the plates.
3. Cut the tomatoes into 1/8ths and arrange inside the circle of cucumber.
4. Finely slice the pepper and scatter the pepper slices over the centre of each plate.
4. 1/4 the eggs and place over the pepper slices in the centre of the plates.
5. Scatter petals of the chives and marigold over the salad.

Serve with the dressing of your choice.


The Review

Who is it for? There are lots of different kinds of Rocket Gardens, so you can choose whatever is suitable for your garden.  In terms of level of gardening ability then I would say that a very keen beginner or a gardener with a little experience and no space or time to grow from seed.

Pros: The concept of receiving little plants in the post is not new, however Rocket Gardens have put together  some really nice packages and I was impressed by the care and attention paid to communicating with their customers and the excellent instructions.

Cons: With the plants being grown in the warmer climate of Cornwall, they got a bit of a shock coming to southern Scotland.  I have completely lost the runner beans, the wind battered them to death, some of the French Beans have also died and only one of the courgette plants has survived.  This has happened to me many times before, even when growing from seed, so I am not too surprised, but it might be a bit off putting to beginners.

The Verdict: I will be ordering a Rocket Garden next year for my garden. Which garden will depend on whether I've managed to make the raised bed I have promised myself or if I will be sticking to the patio garden.  I just love having all those vegetables on my doorstep, the salad leaves have done so well that we have been able to stop buying mixed leaves and they are so much fresher and taste better too. So Rocket Gardens are a definite hit with me.

I'll keep you posted as to how the other plants come along, the peas and strawberries have already begun to flower so I have high hopes for some more delicious fresh fruit and veg very soon.

I was provided with a Patio Container Garden from Rocket Gardens, I was not paid for this review and all opinions are my own. 

Labels: allotment, chard, chives, containers, courgettes, edible flowers, Egg, garden, grow your own, marigold, plants, Rocket Gardens, salad, spinach

posted by Janice @ 21:00 20 Comments

Cheese and Chive Scones with Marjoram and Marigold Cream Cheese

I love to make scones.  It's so simple to rub together the ingredients and a few minutes in a hot oven produces a fresh, soft and wholesome quick bread, perfect with soup, with cheese or in this case with a fresh marjoram infused cream cheese sprinkled with marigold petals.

Cheese and Chive Scones with Marjoram Cream Cheese
225g wholemeal self-raising flour
1 level tsp baking powder
50g butter or soft margarine
50g grated hard cheese (I used cheddar)
1 tbsp finely chopped chives
1/4 tsp chilli powder
a pinch of salt
1 egg
milk

2 tbsp cream cheese
1 tsp finely chopped marjoram leaves

A few marigold petals to scatter

For the Scones
1. Heat the oven to 220C, Gas 7
2. Put the flour and baking powder in a bowl and rub in the butter or margarine until the mixture looks like fine breadcrumbs.
3. Add the cheese, chives, chilli powder and salt.
4. Crack the egg into a measuring jug mix it with a fork and then make up the liquid to 150ml with milk.
5. Stir the milk into the flour and mix to a soft dough, add a little extra milk if required.
6. Turn onto a lightly floured table and gently roll out to about 1.25cm thick.
7. Cut into rounds, the size of the cutter will determine how many scones you make.
8. Place the scones on a greased baking tray, brush the tops with a little milk and bake for about 10 minutes or until pale golden brown.
9. Remove the scones from the tray and leave to cool on a wire rack.

For the Marjoram Cream Cheese
Mix the cream cheese with the marjoram, leave to infuse for at least 30 minutes.

Spread the cooled scones with the marjoram cream cheese and sprinkle with marigold petals.  Best served with a cup of tea.


I'm entering my Cheese and Chive Scones for Cooking with Herbs, the blog challenge run by Karen at Lavender and Lovage, this month's theme is Summer Herbs and Flowers - well I've given you both, enjoy!


The Love Cake challenge run by Jibber JabberUK is looking for savoury bakes in August, so my cheese and chive scones, with a little pinch of chilli heat, are a perfect match.

Labels: cheese scones, chilli, chives, Cooking with Herbs, cream cheese, Love Cake, marigolds, marjoram, Scones

posted by Janice @ 19:16 15 Comments

Heritage Tomatoes with Mixed Herb Dressing

It's salad time!  Gardens, markets and supermarkets are full of lovely salad vegetables and they all taste so much better with a simple herb dressing.  OXO Good Grips, have a couple of great new kitchen gadgets to help you along.  The new herb mincer in green features stainless steel blades and OXO’s trademark grip to keep hands safe when in use. Ideal for keen cooks who are not confident with their knife skills, the ergonomic handle allows for a smooth rocking action, mincing herbs with ease in all directions without bringing the blade away from your chopping board. The peaked lip cleverly gathers herbs into a neat pile ready to season food. Designed so that it can open partially to wipe the blades free of collected herbs when in use, the mincer also separates completely into two pieces for easy cleaning and is
dishwasher safe.  RRP £12 from John Lewis.

Making a quick dressing is easy with the OXO Good Grips Little Salad Dressing Shaker. The watertight Shaker offers a clean, neat and convenient way to mix, serve and store dressings, sauces and marinades. The top unscrews to reveal a wide opening ideal for adding a range of ingredients like oil, vinegar, mayonnaise, mustard, garlic, onions and spices. The Shaker is made of a BPA-free, break-resistant and dishwasher safe material. Once ingredients are added, screw the top on and shake to quickly mix dressings with no spills.  I love how the top lever flips back for pouring and forward to seal. You can use the airtight Shaker to store leftover dressing and sauce right inside the fridge.  RRP £10 from Lakeland 


Mixed Herb Salad Dressing 
50ml Fillipo Berio Extra Virgin Olive Oil
25 ml Fillipo Berio Balsamic Vinegar
1 tbsp  mixed herbs, finely chopped with the Oxo Good Grips Herb Mincer (I used chives, thyme and rosemary)
1/2 tsp sugar
salt & freshly ground pepper

Place all the ingredients into the Oxo Good Grips Salad Shaker and shake until the the mixture emulsifies, then pour over sliced heritage tomatoes, or other salad.

Labels: chives, Herb Mincer, OXO Good Grips, Rosemary, salad dressing, Salad Shaker, thyme

posted by Janice @ 19:53 7 Comments