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Monday, 27 February 2012

Nigella's Sticky Chocolate Pudding

We only eat puddings at the weekend and I try to make something on Saturday that will do for Sunday as well. I wasn't sure what I was going to make but it had to be something messy and sticky (more of this later in the week) so sugar was going to feature and I had a big bar of dark chocolate and a new tub of Green and Blacks Cocoa powder. Some rootling around in the recipe books and I found Nigella Lawson's Sticky Chocolate Pudding from 'How to Eat'.

You make up the pudding mixture and put it in the dish, then cover it with dark brown sugar and cocoa and then pour boiling water over the whole thing!

What happens is that the sponge rises to the top and you have a lovely chocolate sauce in the bottom of the dish.

Lovely, rich, sticky and gooey pud.

On Saturday I served it with soured cream. I then divided the remaining pudding into ramekins and on Sunday reheated it in the microwave and served with ice-cream.

I would thoroughly recommend this pud. You get between 6-9 servings, depending on how greedy you are!

I'm entering this for the February Forever Nigella challenge #12 at Maison Cupcake

Labels: chocolate, chocolate pudding, How to Eat, Nigella Lawson, pudding, Sticky Chocolate Pudding