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Tuesday, 22 May 2012

Rhubarb and Elderflower Tarts

It's time for Tea Time Treats! So, get floral in the kitchen, bring me some flowers please! ALL types of bakes or cooked goodies that would be suitable for a Tea Time Table are acceptable, so that can be scones, pancakes, muffins, cakes, bakes, biscuits, cookies, pies, tarts etc etc…….

The Tea Time Treats is run by Karen at Lavender and Lovage and Kate at What Kate Baked

Rhubarb and Elderflower Tarts (makes 3)

Enough leftover Avoca pastry to make three tartlet cases

2 sticks of garden rhubarb, sliced finely

2 tsp sugar

1 tsp cornflour

2 tsp Elderflower Cordial

1. Cut out pastry and line three tart tins.

2. Mix together the sugar, cornflour and rhubarb in a bowl. Add the Elderflower Cordial and mix together.

3. Divide the mixture between the pastry cases and bake for 10-15 minutes until the pastry is golden brown and the rhubarb has softened.

Labels: Elderflower Cordial, rhubarb, Rhubarb and Elderflower tarts, tarts, Tea Time Treats