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Wednesday, 4 February 2015

Mary's Tea Time Cake for Recipe Clippings


We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine.

I've made this cake before and even blogged about it, but in case you missed it the last time I thought I'd give you another chance to enjoy the recipe.  I have found it to be a remarkably good recipe, works if you soak the dried fruit overnight, but also works if you soak it for a couple of hours as I did.  Mary suggests Earl Grey tea for soaking, but you can use any tea you like. You can also use any combination of dried fruit you like, I had a lot of dates, so half of my loaf is dates, the rest a mix of raisins, currants and mixed dried fruit.


Mary's Tea Time Cake

350g/12oz mix dried fruit
225g/8oz soft light brown sugar
300ml/1/2 pt hot tea, made with two tea bags.
275g/10oz self-raising flour
zest of a lemon
1 large egg, beaten

1. Put the dried fruit and sugar in a bowl and pour over the hot tea.
2. Leave to soak overnight, or if you are in a hurry for two hours.
3. Heat the oven to 150C/130C fan/gas 2
4. Line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner
5. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through.
6. Bake for 11/4 to 11/2 hrs or until it is well risen, firm to the touch and a skewer inserted in the centre comes out clean.
7. Leave to cool in the tin for 10 minutes then turn out onto a wire rack to cool.
8. Peel of the baking paper or liner and serve sliced with or without butter 


 I'm linking up to Bake of the Week at Casa Costello


And also to my own Recipe Clippings challenge, if you have made a recipe that you have clipped from a magazine, handwritten  or printed out from the internet, you can link up here or on the linked post. Full details of the Recipe Clippings blog event



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posted by Janice @ 19:19 27 Comments

Tuesday, 17 May 2011

A slice of cake and a visit from the Fairy Hobmother

 

I picked up a copy of the June BBC Good Food Magazine at the station last week and was immediately drawn to this simple recipe for a Family Fruit teabread.  It comes from Mary Berry's book My Kitchen Table: 100 Cakes and Bakes by Mary Berry.  I own quite a few Mary Berry books, mostly bought in the 1980s.  
I have to say that I have many similar tea loaf recipes but I don't think that I've ever seen a more even looking tea loaf, it is a masterly recipe.

Here is my version of Mary's teatime cake:

350g/12oz mixture of raisins and dates (because that is what I had in the cupboard)
225g/8oz mix of light and dark muscovado sugar
300ml/1/2 pt hot Assam Tea, made with two tea bags.
275g/10oz self-raising flour
zest of a lemon
1 large egg, beaten

Put the dried fruit and sugar in a bowl and pour over the hot tea.
At this point you are supposed to leave it overnight to soak up the tea, but I didn't have time, so mine got 2 hours and was still pretty wet.

Heat the oven to 150C/130C fan/gas 2

Line a 900g/2lb loaf tin with baking parchment or one of those clever loaf tin liners you can buy from Lakeland.

Add the flour, lemon zest and beaten egg and stir iwth a spoon till mixed through.  My mixture was still quite wet, so I poured it into the tin.

Bake for 11/4 to 11/2 hrs or until it is well risen, firm to the touch and a skewer inserted in the centre comes out clean.

Leave to cool in the tin for 10 minutes then turn out onto a wire rack to cool.

Peel of the baking paper or liner and serve sliced with or without butter - mine didn't need any butter it was so moist and deliciously stuffed with fruit.




And so to the Fairy Hobmother,  if you haven't heard of this phenomenon, then listen up!  The Fairy Hobmother grants wishes to good food bloggers. She lives at Appliances Online , who sell cookers and other white goods and hangs around food blogs looking out for people to help.

I was lucky enough to be picked out for a gift from the Hobmother when I visited Choclette's Chocolate Log Blog 

 Here is what I got from the Fairy Hobmother,  I've been eyeing it up for some time and this was just the excuse I needed.  The only drawback I can see is that the writing seems tiny, however as it is a 'dipping into' book I'm hoping that that isn't going to put me off.  I'll report back when I've had a proper look.  

If you would like a gift from the Fairy Hobmother, leave a comment saying what it is that you would like and maybe you will get a visit.

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posted by Janice @ 18:56 8 Comments