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Tuesday, 7 July 2015

Bloomsbury Bookshelf Round Up



Sophie and The Sibyl by Patricia Dunker
Published by Bloomsbury
Hardback £16.99
eBook £14.99

The blurb
A Victorian Romance, in which the Reader will be transported to 1870s Berlin, to meet George Eliot, observe her relationship with her publisher, and learn of the surprising and knotty entanglements of Our Hero Max
The Duncker brothers, Max and Wolfgang, own a thriving publishing business.  When Max’s fondness for gambling and brothels gets out of hand, the older, wiser Wolfgang sends him to Homburg, to dance attendance on a special celebrity author – the enigmatic Sibyl, otherwise known as George Eliot.  The most feted writer in Europe has scandalised English society by living with a married man, the biographer and philosopher George Henry Lewes, and the couple are enjoying a rapturous welcome in liberal Berlin.  As enthralling and intelligent as her books, the Sibyl soon has Max bewitched.
But Wolfgang has an ulterior motive for the trip: to find Max a wife, in the daughter of a family friend, Countess Sophie von Hahn.  At first, Max is lured by Sophie’s beauty and his affectionate memories of their shared childhood.  But Sophie proves to be nothing like the vision of angelic domesticity he was expecting. Mischievous, wilful and daring, she gambles recklessly and rides horses like a man.  Furthermore, as George Eliot’s most ardent fan, she is determined to meet her idol.
Both Sophie and the Sibyl have Max in thrall and he is soon out of his depth, torn between his worship of these two unconventional women – whose eventual meeting will have unexpected and gloriously amusing consequences.

From a virtuoso musician by the name of Herr Klesmer to a talented painter called Meyrick, the pages of Sophie and the Sibyl are peopled with characters and scenes the Reader may recognise from the works of Eliot herself.  Embodying the spirit of the age, it explores the issues of the day: Darwinian ideas, education for women, the arts and artistry, reputation and celebrity – as well as the role of the narrator in fiction.  Portraying the author-publisher relationship with wonderful subtlety and humour, it confirms Patricia Duncker’s reputation as a writer’s writer. Playful, audacious and as dazzlingly witty as its protagonists, Sophie and the Sibyl is a literary masterpiece from the author of Hallucinating Foucault and James.

My thoughts
I very nearly gave up on this book.  I found part I rather dull, not in the least bit funny or gripping as described by the reviewers in the press release.  However I did persevere and part II was much better and definitely worth hanging on for.  This is an odd little book, to me the characters were rather one dimensional, as if the author didn't really know them and was standing behind a glass window watching them but not really hearing or understanding their nature.  What it did do was pique my interest in George Eliot and her novels. She is not an author I have read and I feel that I probably should, so if nothing else this book may widen my knowledge of Victorian literature!


The Pleasure of Reading, Edited by Antiona Fraser, preface by Victoria Gray
Published by Bloomsbury
Paperback £9.99

The blurb
In this delightful collection forty acclaimed writers explain what first made them interested in literature, what inspired them to read and what makes them continue to do so. First published in 1992 in hardback only, original contributors include Margaret Atwood, J.G. Ballard, Melvyn Bragg, A.s. ByaS, Caroll Ann Duffy, Simon Gray, Germaine Greer, Doris Lessing Tom Stoppard, Sue Townsend and Jeanette Winterson. The new edition also includes essays from five new writers, Emily Berry, Kamila Shamsie Rory Stewart, Katie Waldegrave and Tom Wells.

Royalties generated from this project will to go to Give a Book a charity set up in 2011 that seeks to get books to places where they will be of particular benefit.  Give a Book works in conjunction with Age UK, Prison Reading Groups, Maggie's Centres which help people affect by cancer and various schools and literacy projects such as Beanstalk, where many pupils have never had a boo of their own in their lives.

My thoughts
This is an interesting book, not surprisingly a lot of the authors have read and been influenced by the same books and authors.  What I enjoyed were the stories told by the contributors about why the books they chose were important to them.  I'm sure if you read this book then, like me, you will start to think about the books which have influenced you, books which punctuate chapters in your life.  As a child I devoured books of all kinds, the Enid Blyton section in the local library was my treasure trove.  At 12 I discovered The Crystal Cave by Mary Stewart in the school library and my adult reading career had begun, inevitably I found Jane Austen totally enchanting and her books are amongst the few that I have re-read, along with  Doris Lessing's Martha Quest, another key novel in my reading journey.  Like the contributors to The Pleasure of Reading, I could go on, and would find it just as difficult as they have done to limit my choices.  A great reminder of just how important reading can be in developing an enquiring mind.



The Watchmaker of Filigree Street by Natasha Pulley
Published by Bloomsbury
Hardback £12.99
eBook £10.99

The Blurb
In 1883, Thaniel Steepleton returns to his tiny flat to find a gold pocketwatch on his pillow. But he has worse fears than generous burglars; he is a telegraphist at the Home Office, which has just received a threat for what could be the largest-scale Fenian bombing in history.

When the watch saves Thaniel's life in a blast that destroys Scotland Yard, he goes in search of its maker, Keita Mori – a kind, lonely immigrant who sweeps him into a new world of clockwork and music. Although Mori seems harmless at first, a chain of unexpected slips soon proves that he must be hiding something.

Meanwhile, Grace Carrow is sneaking into an Oxford library dressed as a man. A theoretical physicist, she is desperate to prove the existence of the luminiferous ether before her mother can force her to marry.

As the lives of these three characters become entwined, events spiral out of control until Thaniel is torn between loyalties, futures and opposing geniuses.

My thoughts
What an interesting novel.  I enjoyed reading this combination of historical novel and fantasy thriller.  The characters are intriguing, Thaniel is a sort of everyman to the mysterious Mori and blue stocking Grace.  Throw in the dandified Matsumoto and add some Japanese nationalism to the Fenian bombing and it makes for a rarified mxiture, you are never quite sure what is going to happen next! The final chapters are pure thriller and keep you glued to the page to find out what happened, who dunnit and why, all round a very good read.

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Wednesday, 25 March 2015

What I've been reading: Rise and Watersmeet

My love of reading precedes my love of cooking.  I spent my primary school years devouring the books of Enid Blyton, I was fortunate to be able to go home for lunch and after eating my lunch I would lie on my bed for half an hour reading before heading back to school.  I seem to have much less time to read novels these days, but always have at least one book on the go, usually manage a couple of chapters before I go to sleep at night.  I also like to have books on my tablet, that I can read when I'm travelling, so can be reading more than one book at a time.

I've been fortunate that, through reviewing cookbooks, publishers have also offered me some novels to read and review.  So every now and then you will find my first love creeping into my kitchen to claim a little spot here where I can share with you the books I am reading.


RISE by KAREN CAMPBELL

The Blurb
Justine is running for her life. Escaping a city and a man, who, between them, have almost broken her. She heads north to the mountains and the valleys of the Highlands, looking for somewhere to hide.
Michael and Hannah are also running. With their two sons and their tattered marriage they have come to the village of Kilmacarra. They are looking for somewhere they can call home.
In a place of standing stones, an ancient landscape in a country on the brink of change, a brutal accident causes their lives to intertwine. Tangled together in threads of guilt and love, with Scotland rushing towards a referendum and the community around them fracturing, each must question where they truly belong.
Tackling contemporary questions of nationhood and identity through the issue of Scottish Independence and the debates surrounding sustainable energy, Rise is an important and powerful story of living in the modern world.

My Thoughts
I reviewed Karen Campbell's previous novel, This is Where I Am which, although challenging, I really enjoyed.  I found Rise even more challenging, Michael and Hannah's unhappiness and  the underlying threat and menace to Justine were disturbing, and as I neared the end of the book I had to force myself to continue reading.   I think the blurb over estimates the impact of the referendum on the plot, it could have as easily been set around a council election and I was only aware of any issues of 'nationhood' through the discussions Michael had with his political mentor, John Donald.  More significant were the environmental and local activist messages  and the exploration of mental health and marital breakdown.

This isn't a thriller, but it had a similar impact on me as a psychological thrillers which I generally avoid.  I carry away a little of every story with me after reading and found myself having several nights of disturbed sleep after reading Rise.   There were many good things in this book, not least the portrayal of Scottish village life, and the characters you might find there.  However, I found that the the lack of honesty amongst the characters combined with the latent terror, violence and sadness in this book, made it a book I found hard to enjoy.  If you are made of sterner stuff, then there is no doubt it is a well written novel with recognisable characters and situations, it just wasn't for me. 

My Rating: 7/10

Rise by Karen Campbell
Published by Bloomsbury 
26th March, 2015
RRP: Hardback £16.99/ e-Book £14.99





WATERSMEET BY RACHEL COTTERILL
And now to introduce to you a writer you may know in a different guise.  Rachel Cotterill is talented writer who combines her love of cooking, and  photography on her blog 'Rachel Cotterill'.  In her 'spare time' Rachel is a computational linguistics PhD student, writes and publishes fantasy novels and I thought I was busy!


The Blurb
When a stranger tells her she's a mage, Ailith is intrigued but she's also afraid. Magic is heresy, and heresy means death under the Temple Law. Even literacy is suspect in a girl of her background, and her sister's impending wedding only serves as a reminder that she should be focusing on her future. Then a local priest asks her to rescue his son, and she starts to wonder if her talents could be a blessing, after all.

The Lord Baron of Watersmeet, Leofwin isn't accustomed to welcoming uninvited visitors. A commoner turning up at his gates should be no more than a minor footnote to his day, but something about Ailith catches his attention. Alchemy can be lonely work and an apprentice might be just what he needs.As their lessons grow into shared experiments, Leofwin wonders if he might even trust her with his greatest challenge. But Ailith can't forget why she came to the castle.

My Thoughts
I've read a couple of self published books before and have been disappointed, but this novel did not disappoint.  There is quite a bit of scene setting in the first few chapters, but once Ailith reaches Watersmeet, the pace quickens and I couldn't put this book down, I just wanted to find out what was going to happen next.

It's a love story, an adventure, a story of betrayal and, of course, magic! The characters are fully rounded and complex and I can see that some of those lurking round the edges of this story may come to the fore in future novels.  Once I had finished Watersmeet, I immediately wanted to read more of the Twelve Baronies Novels, alas they have not yet been written. However, Rachel has written a short prequel The Falconer which you can download for FREE from Smashwords to see if you are as taken with Rachel's writing as I was..

My Rating: 8/10
Watersmeet by Rachel Cotterill
Download Watersmeet 
e-book £2.49

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Saturday, 22 June 2013

Summer Holiday Reading - My Notorious Life by Madame X


If you enjoy stories of strong women, like the White Queen, on TV at the moment, you might want to pick up a copy of My Notorious Life by Madame X, a novel  based on a true story by Kate Manning. It would be a great book to take on holiday, easy reading and great story-telling.

About My Notorious Life by Madame X:
'In the end, they celebrated. They bragged. They got me finally, was their feeling. They said I would take my secrets to the grave.
They should be so lucky.’
Axie Muldoon, the headstrong daughter of Irish immigrants, forced to beg for pennies as a child on the brutal streets on New York City, grows up to become the most successful – and controversial – midwife of her time.

‘Saved’ from poverty by a well-meaning philanthropist, Axie is sent West with her younger brother and sister. But the kindness of strangers is short-lived and soon Axie returns to the city of her birth, alone, but determined to one day reunite her family.

When she is taken in by a Manhattan doctor Axie learns the craft that she will live by – and later fight for. She rises from the gutter to the glitter of Fifth Avenue high society, and discovers that the right way is not always the way of the church or the law, and that you should never trust a man who says ‘trust me.’ But what if that man is an irresistible risk-taker with a poetical Irish soul?

As Axie’s reputation grows she finds herself on a collision course with the crusading official who would be the righteous instrument of her downfall. It will take all of her power to outwit him and save both herself and those she loves from ruin.


About the Author:
A former documentary television producer (and winner of two Emmy Awards and an Edward R. Murrow Award), Kate Manning has written for the New York Times, the Los Angeles Times Book Review, Glamour and More, among other publications. She is the author of Whitegirl, a novel, and is an adjunct faculty member of the English Department at Bard High School Early College. She lives with her family in New York City.


My Review
I thoroughly enjoyed this book, the characters are well drawn, lively and appealing.  The story is told by Axie Muldoon and lapses into the vernacular just enough to remind you of her lowly roots.  There are no heros or heroines in this story just desperate people trying to make their way in a rich MAN's world.  It is very much a man's world and reminded me just how fortunate I am to have been born where and when I was. In Axie's time both rich and poor women suffered from medical ignorance and moral posturing.  Today it is mainly poor women who still suffer but unfortunately there are still many societies where matters of conception are still hugely contraversial and, of course, it is women who suffer.

If you enjoy a good story of a feisty young girl and her family, fighting fate, at first to survive and then  to make something of themselves, you will enjoy this novel.  It's a family story full of love and compassion without being soppy, it's a tragedy, a social history and an entertainment. My Notorious Life by Madame X will hook you in and keep you reading until you discover just how Axie survives her trials and outwits her enemies.

My Notorious Life by Madame X
Author Kate Manning
Publisher - an imprint of Bloomsbury Publishing
RRP £12.99
Online Price £11.69

www.bloomsbury.com/author/kate-manning/
@KateManning10


Many thanks to Jude for providing this copy for me to review, I was not paid for this review and my views are my own.

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Saturday, 8 June 2013

White and Green Cabbage with Coconut, Chillies and Ginger

White and Green Cabbage with Coconut, Chillies and Ginger

In The Farm Shop Cookbook by Christine McFadden, there are a wealth of recipes celebrating the produce that is now widely available across Britain. Farm shops have become more and more popular as people choose to buy local and fresh.
In the Introduction Christine tells us of her own experience of Farm Shops and how the intention of the book is to help us to make the most out of the produce available, some very familiar, others we may not have encountered before. She goes on to talk a little about the environmental advantages of buying from farm shops before taking us into a useful section on how to use the book, including guidance on buying by season, different varieties and storing your purchases.

The Recipes: the introduction to the recipes this section gives some advice on basic ingredients, measurements and techniques. There follows an A-Z of produce with recipes, each item is given a few paragraphs of introduction with cooking ideas.

The side bar tells you when the item is available, which varieties to look for, some shopping notes, storage advice and preparation tips. For some items there are several recipes and there are excellent photographs of many of the dishes.

Here are a few examples of the produce and the recipes that accompany them:
Bacon and Gammon-The Ultimate Bacon Sandwich, Gammon Steaks with Parsley Sauce,
Cabbage-White and Green Cabbage with Coconut, Chillies and Ginger, Red Slaw with Radish Sprouts, Smoked Cheese and Lemon Yogurt Dressing,
Eggs - Eggs with Fried Tomatoes, Onion and Peppers, Sweet Puffy Pancakes with Walnuts
Jerusalem Artichokes-Pan Fried Jerusalem Artichokes, Gratin of Jerusalem Artichokes with Cobnuts, Bacon and Garlic Cream
Mushrooms - Mushrooms with Pappardelle, Pine Nuts, Cream, Garlic and Parmesan.
Pears - Roasted Peppered Pear Salad with Sheep's Cheese, Honey and Walnuts
Quail - Grilled Spatchcocked Quail with Smoked Paprika, Garlic, Cayenne and Cumin
Raspberries - Raspberry Chocolate Tartlets
Shallots - Roasted Banana Shallots with Sage, Parmesan and Crisp Breadcrumbs
Turkey - Tandoori Turkey Tikka

These are just a few of the ingredients and recipes in the book, there are many more.

Who is it for?
Anyone who enjoys fresh seasonal produce, also useful for novice cooks who would like to learn more about produce and what to do with it.

Pros - the ingredients are listed in alphabetical order, so if you have carrots, you can easily find that section and the recipes. One of my favourite sections is the UK seasonal produce availability, a grid where you can check out what is available, useful to check before heading out to the farm shop.
Cons - I would have preferred more pictures

White and Green Cabbage with Coconut, Chillies and Ginger

Based on a traditional recipe from Kerala in south-west India, this is a great way of livening up cabbage.

3tbsp vegetable oil
1tsp mustard seeds
15-20 curry leaves, fresh, frozen or dried
1 small onion or 2 banana shallots sliced
1/4 white cabbage, core removed, leaves shredded
200g spring greens, tough stalks removed, leaves shredded
100ml water
4tbsp coconut flakes
3 tbsp coriander leaves, sliced
Juice of 1/2 a lime

For the spice paste
50g sachet creamed coconut
1 green chilli, deseeded and roughly chopped
2.5cm piece of root ginger, chopped
2 garlic cloves, sliced
1 small onion or 2 banana shallots, finely chopped
1/2 tsp salt
1 tsp cumin seeds
1/2 tsp turmeric

Put the spice paste ingredients in a blender or food processor.  add a splash of water to moisten, then whizz to a puree.

Heat a large, heavy-based frying pan over medium-high heat and add the vegetable oil.  Fry the mustard seeds until they start to crackle, then add the curry leaves.  Sizzle for a few seconds. Reduce the heat to medium, add the onion and fry until golden. Season with the crushed peppercorns, then stir in the spice paste, shredded cabbage and spring greens.  Pour in the water, stirring well so the cabbages are covered with the paste.

Cover and cook over low heat for 7-10 minutes, stirring now and again to prevent sticking. When the cabbage and spring greens are tender, add the coconut flakes, coriander ad lime juice.  Stir for a minute or two to heat through.


 Although there are a lot of ingredients in this recipe, it is really quite simple to make and transforms ordinary cabbage into an amazing and exotic feast.  I served it with pan fried sword fish and peppers. I would definitely make this recipe again.

The Farm Shop Cookbook by Christine McFadden is published by Absolute Press an Imprint of Bloomsbury Publishing.  RRP £14.99

With thanks to Emma for providing me with a copy of The Farm Shop Cookbook to review, I was not paid for this review and all opinions are my own.

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Saturday, 1 June 2013

Forgotten Fatherland - a book for Father's Day?



"In 1886 Elisabeth Nietzsche, Friedrich's bigoted, imperious sister, founded a racially pure colony in Paraguay together with a band of blond haired fellow Germans.  Over a century later, Ben MacIntyre sought out the survivors of Nueva Germania to discover the remains of their bizarre colony.  Forgotten Fatherland vividly recounts his arduous adventure locating the survivors, while also tracing the colourful history of Elisabeth's return to Europe where she became a mentor to Hitler.  Brilliantly researched and mordantly funny, this is an illuminating portrait of a forgotten people and a woman whose deep influence on the twentieth century can only now be fully understood"

I thought this would be a fascinating book and was expecting to read the story of a strong, if rather misguided woman,  interspersed with an account of Ben Macintyre's journey to find Nueva Germania.  Those two elements do feature in the book but I found the narrative confusing with too many different stories running alongside each other.

Not only do we hear about Elisabeth but also about the bizarre antics of  Paraguayan Dictator Fransisco Solano Lopez and his Irish wife Eliza Lynch.  Other historical characters are introduced and the story jumps between them without really concluding any of the stories.  I read as far as page 63 in this 248 page paperback but found the style of writing difficult and frustrating to follow so have not finished the book.

I don't usually find it difficult to follow a complex plot and am generally very good at keeping track of a wide cast of characters, so I couldn't really explain why this particular book defeated me.  My friend summed it up when she was describing a TV drama that she had abadoned, she said: "I didn't really care what happened to any of the characters" and that's exactly what I felt about the characters in this book, including the author!

There are very positive reviews from the Guardian, Sunday Times and Independent, so someone must have seen something in it that I didn't.  If you have read Ben MacIntyre's other books "Operation Mincemeat" and "Double Cross" you may well enjoy this book too, but I'm afraid it just didn't do it for me.

RRP - £8.99
Publisher: Bloomsbury Publishing

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Tuesday, 2 April 2013

This is Where I Am - a review

I've recently reviewed a few books for Bloomsbury, my review of Paul Hollywood's 'Bread' has been very popular, particularly since the TV series started.  However, sometimes when you are on a publisher's list you get asked if you would like to review a different type of book and that is how I received a copy of 'This is Where I Am' by Karen Campbell.

Here is what the publisher says about the book:

A woman fleeing the shadows of her past.
A man bulding a gragile future in an unknown land.
A little girl whose secret will change everything.

Glasgow. A city of colour and contrast. A place where two worlds collide - and are changed forever.

When the Scottish Refugee Council assigns Deborah Maxwell to act as Somali refugee Abdi's new mentor, the two are drawn into an awkward friendship. They must spend a year together, meeting once a month in a different part of Glasgow. As recently-widowed Deborah opens Abdi's eyes to her beloved city and its people, he teaches her about the importance of family - and of laying your ghosts to rest. All Abdi has brought with him is his four-year-old daughter, Rebecca, who lives in a silence no one can reach.

Until, one day, little Rebecca starts talking. And they realise why she stopped.

Heartbreaking, uplifting and unforgettable, This is Where I Am is a novel of loss and guilt, friendship and hope, and of what we can grow from the ashes of the past.


And here are my views: I like books that are full of action, character and diaglogue, so wasn't too sure how I would get on with this book which is very different from my usual choices.  However, I was attracted by the Glasgow setting as I lived in Glasgow for 8 years and have a lot of affection for the city and its people.

This is an astonshing piece of writing, it draws you into the lives of the characters and paints a picture of real people. People whose values, attitudes and ethics are challenged as the story unfolds. As in life, the characters are flawed, you don't always like them and they don't always do the right thing, but both Deborah and Abdi keep trying to overcome their differences and understand something of the other's life and past.

I loved reading the descriptions of the visits around Glasgow that Deborah organised for Abdi and Rebecca, These are described in short paragraphs at the start of a chapter and introduce well known Glasgow landmarks like Kelvingrove Art Gallery and Museum, Loch Lomond and the Tenement House.  However, it's not necessary to know Glasgow to enjoy this novel, Karen Cambell provides everything you need to paint your own picture.  Later the story takes us away from Scotland, providing different kinds of challenges, action and danger and an ending  you couldn't possibly have expected, one which keeps slipping out of sight just when you think you have grasped it.

I've read a lot of books but it's been some time since I had a book that I was so eager to pick up to find out what was happening to characters that I had come to care for.  The book was chosen as a BBC Radio 4 Book at Bedtime which in itself is quite an achievement.

Karen Campbell is a graduate of Glasgow University's renowned Creative Writing Masters, and author of The Twilight Time, After the Fire, Shadowplay and Proof of Life. A former police officer, Karen Campbell won the Best New Scottish Writer Award in 2009. She lives in Galloway, Scotland.
www.karencampbell.co.uk


This is Where I Am
Karen Cambell
Published by Bloomsbury Circus 14th March 2013
RRP £12.99

I was provided with this book to review by Bloomsbury Circus, I was not paid for this review and my opinions are my own.

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Tuesday, 5 February 2013

Paul Hollywood's Bread - A review





Paul Hollywood’s Bread: 
How to make great breads into even greater meals 

 


Paul Hollywood is the ‘man of the moment’ as far as baking bread is concerned.  I remember watching him on Good Food Live, he was a natural performer, something which has been confirmed by his popularity as co-host with Mary Berry on the Great British BakeOff.   I reviewed Paul’s first book ‘How to Bake’ in November 2012 and at the time was surprised at the range of recipes included in the book.  The same can be said of ‘Bread’, not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin off recipe which shows you how to make a fantastic meal of it. The book also ties in with the forthcoming BBC2 television series so you can also watch  Paul make the recipes and then make them yourself.

The book has six chapters, each with five bread recipes – plus the spin-off recipes for main courses.  What sets this book apart from the other bread making books I own, is that each recipe has a comprehensive step-by-step guide in photographs. 

The Chapters
I've named some of the  bread recipes and their plus one, the accompanying recipe
Classic Breads including: Bloomer plus Grilled Vegetable Picnic Loaf, Rye;  Ale and Oat Bread plus Kent plum and apple chutney;  Rye and Spelt Bread plus Pork, chicken and pistachio pate
Soda Breads including: Stout Bread plus Smoked Salmon Pate; Cheddar and Rosemary Scones plus Beef Cobbler; Soft Treacle Parkin plus Parkin Crumble.
Flatbreads including: Pitta Breads plus Souvlaki and Cypriot salad; Maneesh plus Baba Ganoush; Corn Tortillas plus Tortilla tower.
Continental Breads including: Ciabata plus Panzanella;  Pizza Base plus Parma Ham, Fig and Gorgonzola pizza AND Tartiflette pizza; a trio of Biscotti plus Biscotti with Hot Mocha dipping sauce.
Sourdough: Sourdough Starter, Basil and Coriander Sourdough plus Roasted Tomato and Fennel Soup; White Chocolate and Raspberry Bread plus Summer Pudding with White Chocolate Cream.
Enriched Breads: Danish Pastry Dough plus Emmenthal, Onion and Mushroom Pastries; Sicilian Lemon and Orange Sweet Bread plus Limoncello trifle; Lardy Cake.

Who is it for?
This book is ideal for both beginning bakers who will appreciate the step-by-step photographs and those who would like to expand their repertoire.  I’ve been baking bread for a number of years but probably stick to the same recipes and reply too much on my bread machine.  When I have a little more time I plan to try the sourdough and enriched bread recipes, I feel confident that following Paul Hollywood’s instructions I’ll be able to make these more complex recipes.

Pros
Step by Step photographs
A range of recipes at different levels of complexity
Recipes for meals to accompany the breads
Ties in with the BBC2 TV series

Cons
There are many more ‘in depth’ bread books

Ease of use
Very easy to use with clear instructions and added value with photographs

Paul Hollywood's Bread is published by Bloomsbury on 14th February 2013
RRP £20
Online store price £12

Rye and Spelt Bread


I made the Rye and Spelt Bread which uses the 'sponge' technique where you make a little bit of dough and leave it to rise overnight, then add the rest of the ingredients the next day.  I've never done that before and was a bit trepidatious, however it worked perfectly well.
 
The dough was left to rise again after kneading for 10 minutes.  Once it had doubled in size, it was folded and then rolled and placed in the tin, then left to rise again.

I used the one of the delightful Vintage Collection tins from George Wilkinson Great British Bakeware  it is made in Lancashire and this premium range has an innovative & exclusive long life coating.  GlideX is bonded directly onto your ovenware to ensure it keeps performing like new every time. It is scratch resistant, flake-resistant and virtually indestructible. Tested rigorously by Wilkinsons, GlideX outperforms all other non-stick brands.


I served the Rye and Spelt Bread with Carrot and Coriander Soup.  I do think the bread dough recipe could probably have done with a little more liquid, it is quite a tight, dense loaf.  However, that may just be the rye flour.  I will certainly make it again as it has a great taste and is good on it's own or with a little butter, and it makes very good toast.




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Wednesday, 28 November 2012

Treacle Tarts from 'The British Larder' - A review

Mini Treacle Tarts


The British Larder, A Cookbook for all Seasons

By Madalene Bonvini-Hamel




When this weighty tome thumped through my letter box (actually, it wouldn’t go through my letterbox, the postie delivered it right into my hands) I was somewhat overwhelmed by the sheer size and weight of the book. 

I read a little about the author: “Professional chef Madalene has worked at some of the country’s finest restaurants, from Aubergine (as part of Gordon Ramsay’s brigade) and Claridges, and under Michel Roux Jr at Le Gavroche…” blimey, this is a serious chef, how on earth am I going to make anything from a book by such a high powered chef?

However, reading on I found that Madalene and her partner Ross Pike had created a website to show off their love of seasonal produce, this led to them opening their Award winning Pub, The British Larder in Suffolk.  This gave me a little courage to think that perhaps there might be some recipes which suited my home cooking style.

Contents
The book starts with information about The British Larder and the author.  There are then some pages of notes on suppliers, ingredients and some basic recipes. The book is then divided into chapters by month,  with each month starting with a practical and beautifully written  essay on the foods available in that month.  Read carefully as there are some little gems of recipes hidden amongst the prose.  The book is also generously illustrated with stunning photographs taken my Madalane herself (RESPECT!)

Here is a taster of some of the recipes from each month:

January
Pan Roasted Cod with Jerusalem Artichokes, Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish. Braised Beef Ribs with January King Cabbage and Carrot Crush, Poppy Seed and Blood Orange Loaf Cake
February
Mussels with Smoky Bacon, Cider and Horseradish, Cauliflower and Shallot Piccalilli, Rhubarb Melting Moments (I can’t begin to describe how fantastic these look!)
March
Buckler Leaf Sorrel and Spinach Soup, Slow Cooked Duck Legs with Pickled Rhubarb, My Famous Treacle Tart
April
Smoked Bacon, Binham Blue and Wild Garlic Breakfast Muffins, Crispy Quack Eggs with Radish Mayonnaise, Cardamom and Golden Sultana Hot Cross Buns
May
Homemade Elderflower Cordial, Pan Seared Wood pigeon with English Asparagus and Broad Bean and Wild Mint Hummus, Chocolate and Fresh Mint Parfaits
June
Roasted Aubergine Soup with Dry-Roasted Almonds, Garden Herb-marinated Half Roast Chicken with Kohlrabi, Fennel and Peanut Slaw, Chocolate Fudge Cakes with Cherries in Red Wine
July
Beetroot Tarte Tatins with Frozen Broad Bean Crème Fraiche, Courgette –Wrapped Chicken Skewers, Gooseberry Curd and Brown Sugar Meringue Mess with Garibaldi Biscuits
August
Borlotti Bean and Courgette Hummus, Mustard Seed-smoked Beef with Soft-boiled Duck Eggs and Toasted Cobnuts, Victoria Plum and Blackberry Frozen Ice Cream Slices
September
Oven Roasted Acorn Squash with Salt-baked Beetroots and Rosehip and Elderberry Vinaigrette, Slow Roasted Pork Belly with Crab Apple  Jelly and Caramelised Damsons, Hedgerow Fruit Pastilles (yes, pastilles as in ‘sweets’).
October
Red Wine-poached Quinces and Goats Cheese Open Filo Tarts with Salted Caramel Walnuts, Pot Roasted Mallard with Cider Apples and Celeriac Mash, Apple Snow  with Warm Honey Madeleines.
November
Pulled Pork and Pumpkin Pies, Pheasant Ravioli with Chestnut Sauce, Pear Parfait with Liquorice Jelly and Spice-poached Pears
December
Sage, Prune and Armagnac-stuffed Turkey Breast with Prune Sauce,  Beef and Oyster Pie, Chocolate and Cranberry Salami.

Who is it for?
I got a copy of the Readers Digest Cookery Year when I was in my early twenties, I learned a lot about seasonal cooking and eating from that book.  It was also a great reference and source of techniques.  I think The British Larder could act in the same way for a cook who is keen to learn and would like to create ambitious dishes.  It is also good for those of us who would like a reminder and some fresh inspiration to cook seasonally.

I noticed there are quite a few ‘game’ recipes in this book.  Probably more than I have seen in a cookery book that is not devoted to game.  So if you like to cook and eat game you will find lots of inspiration and interesting recipes for venison, partridge, pheasant, woodcock and rabbit. 

Pros
The kind of cookbooks I really enjoy are the ones where the personality of the author comes through.  In The British Larder there is an introductory paragraph or two about every recipe, and it is here that Madalene really hooked me in.  Here is excerpt from one of the introductions:

“I find that a glass of wine, a chair, a chopping board and a sharp knife do the trick and, of course, if you have a friend to gossip with even better, the time passes quickly and before you know it, the beans are prepared and all that is left to do is the cooking” (Sweet and Sour Pickled Green Beans)

I loved the dessert recipes, although Madalene claims not to be much of a pastry chef, the flavour combinations would certainly suit my taste.  Preserves, cordials, pickles and chutneys also feature in many of the chapters with inspiring flavour combinations.

Cons
There are quite a few inspired vegetarian dishes, but they are heavily outweighed by meat/fish/poultry recipes, so I wouldn’t recommend The British Larder for vegetarian or vegan cooks.

Ease of use
The recipes are well written and comprehensive; many of them feature useful ‘Cooks Notes’ with substitutions or additional ideas relating to the recipe.

I would have liked to make one of the imaginative and ambitious dishes that I've described, but in the end I decided to choose a classic to show you just how detailed and well written these recipes are, to the extent that I felt very comfortable adapting the ingredients to make some mini tarts.


My Famous Treacle Tart

100g day-old sourdough bread, crusts removed (weight given is for crustless bread)
1 egg
125ml double cream
300g golden syrup
40g clear honey
finely grated zest and juice of 1 small lemon
60g ground almonds
300g Sweet Shortcrust Pastry (see below)

The breadcrumb mixture is prepared then chilled overnight in the fridge, so you will need to start this recipe a day in advance (See Cook's Notes)
Whizz the sourdough bread in a food processor to make fine breadcrumbs.  Set aside. Whisk the egg and cream together in a small saucepan, just enough to make them runnier and easier to mix.  Remove from the heat.  Whisk the warmed golden syrup and honey and lemon zest and juice into the egg mixture, then stir in the ground almonds and breadcrumbs.  Dover and leave the mixture to rest in the fridge overnight.

The following day, roll out the pastry on a lightly floured work surface to about 2mm thickness and use it to line a (loose-bottomed, if you like) 35 x 10 x 2.5cm fluted oblong flan tin (leaving a slight overhang of pastry). Leave to rest in the fridge for 30 minutes.

Meanwhile preheat the oven to 160C/Gas Mark 3.
Whisk the chilled breadcrumb mixture and pour it into the chilled pastry case.  Bake in the oven for 40-45 minutes or until lightly set and golden - the tart will still have a  gentle wobble in the centre but his will firm up once cooled.

Remove from the oven to a wire rack and leave the tart to cool completely in the tin.  Once cold, trim the overhanging pastry from the top edges of the tart with a small serrated knife, then carefully remove the tart from the tin and cut it into slices.  Serve with whipped Chantilly cream, creme fraiche or vanilla ice cream.

Cooks Notes
I recommend using an oblong fluted flan tin instead of a round one for this recipe , so that the tart cooks more evenly and is easier to cut and handle.  

Use fresh bread that is a day old, cut the crusts off and the inside of the load only.  Can can use regular white bread for the recipe, but I prefer sourdough as it gives the tart that extra special taste. Do not use dried breadcrumbs.

Be patient when making this tart and follow the recipe - leave the breadcrumb mixture to rest overnight in the fridge, do not overcook the tart, and leave it to cool completely before cutting and eating.


Sweet Shortcrust Pastry (makes about 600g) I used half of this to make a dozen mini Treacle Tarts
175g unsalted butter, softened
75g caster sugar
1 vanilla pod, split in half length ways and seeds scraped out (optional)
a pinch of table salt
2 eggs, beaten
300g plain flour

Put the butter, sugar, vanilla seeds, if using, and the salt into the bowl of an electric stand mixer and beat together until fluffy and pale in colour.  Slowly add the beaten eggs, a little at a time, beating well after each addition.  Sift the flour over the creamed mixture, then slowly mix in the flour until the pastry comes together, being careful not to over mix.  (If you prefer, the pastry can be made by hand without a mixer, using a wooden spoon to beat and combine the ingredients, as directed.)

Turn the pastry on to a lightly floured work surface, but do not knead the pastry, just push it together.  This recipe makes about 600g pastry and you can either use it all or freeze some to use at a later date.  It's unwise to make this recipe in a smaller quantity and you can easily freeze half of it (or as much as you have leftover) to use another time

Wrap the pastry in cling film (either wrap it as one piece, or divide it into tow pieces and wrap each piece separately) and then leave it to rest in the fridge for 30 minutes before rolling out. (I like to shape the pastry into flat even square (s) so that they fit comfortably into my fridge or freezer.) Freeze the pastry you are not using an use within 3 months.  Defrost overnight in the fridge before use.

For the dozen mini treacle tarts,  I used about 300g of pastry, 50g breadcrumbs, half an egg, 60g double cream, 15og golden syrup, 1/2 a lemon and 30g of ground almonds. 

Recipe Review:  Lots of people seem not to like dried fruit, so I made these as an alternative to mince pies and they worked very well.  I was a little disappointed with the vanilla seeds in the pastry as I didn't feel that there was a real hit of vanilla, so would boost it with vanilla sugar. Great idea though.  The pastry is very soft even after a night in the fridge and not particularly easy to work with, I think I prefer my standard recipe but might try adding vanilla.  The Treacle Tart mixture is a real triumph, easy to make and tastes very good indeed.

The Verdict
This is an expensive book, even with on line discount prices, but I think it is good value for money and likely to become a new classic for British cooks, chefs and foodies.


Absolute Press (An imprint of Bloomsbury Publishing)
RRP £30
Online Price £19.20

I was provided with a copy of The British Larder by Absolute Press/Bloomsbury Publishing, I was not required to write a positive review and my opinions are my own.

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