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Monday, 10 August 2015

The Great British Blackberry Recipe Round Up


After the success of the Great British Rhubarb Recipe Round Up in the spring, Karen at Lavender and Lovage and I are launching a new Linky Party to celebrate the blackberry harvest.  As Karen is in  SW France and I am in SW Scotland, the blackberry season starts and finishes at different times for us, so the Linky will remain open until the 18th of September so everyone has plenty of time to forage in the hedgerows and make delicious recipes with the blackberries you pick.

The Great British Blackberry Recipe Round Up 
You don't have to be British to join in and you can use fresh, frozen, canned or any other kind of blackberries that you can get your hands on. It's very simple, here is what to do:


Post your recipe on your blog with a link to Farmersgirl Kitchen and Lavender and Lovage and attach the Great British Blackberry Recipe Round-Up logo as shown below


  • If you put your post on twitter please mention @FarmersgirlCook  @KarenBurnsBooth and #GBBR in your message and we will retweet all those we see.
  • By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest.
  • Please be respectful of  other people's copyright and give credit where it is due. 
  • Add your recipe link to the live Linky posted at the bottom of this page.
  • Closing date 18th September 2015



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9 comments:

  1. Linzi_Barrow10 August 2015 at 09:02

    Count me in ladies, we have loads of blackberries in Lancashire !

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    Replies
    1. Janice10 August 2015 at 20:57

      Excellent Linzi, look forward to seeing your recipes.

      Delete
  2. Unknown10 August 2015 at 10:19

    brilliant idea... I am just writing up a recipe now and will be linking here shortly xxx

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    Replies
    1. Janice10 August 2015 at 20:57

      Oh that's great Dom. Thank you, look forward to seeing what you have made.

      Delete
  3. Foodie Quine11 August 2015 at 12:39

    Have linked up a post with three recipes for the price of one! Although I refuse to call them anything other than Brambles.

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    Replies
    1. Janice11 August 2015 at 13:43

      Thanks Claire, they are brambles to me too, but for wider understanding and appeal, I went with the blackberry!

      Delete
  4. Unknown11 August 2015 at 13:25

    I love blackberry season, I'd better get foraging soon and think of something to make!

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    Replies
    1. Janice11 August 2015 at 13:43

      Look forward to seeing your recipe Jen.

      Delete
  5. Galina Varese13 August 2015 at 19:53

    Fab idea! I have just done a blackberry and apple pie with the berries we foraged with Eddie a few days ago.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice