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Saturday, 18 April 2015

The Great British Rhubarb Recipe Round-Up!


While slender stems of forced rhubarb are proclaimed as a delicacy, I prefer my rhubarb when the stems become thicker and turn a beautiful ruby red, Karen at Lavender and Lovage shares my love of rhubarb and rhubarb recipes, so we are inviting you to join us for

The Great British Rhubarb Recipe Round-Up  

You don't have to be British to join in and you can use fresh, frozen, canned or any other kind of rhubarb that you can get your hands on. It's very simple, here is what to do:


  • If you put your post on twitter please mention @FarmersgirlCook  @KarenBurnsBooth and #GreatBritishRhubarbRecipes in your message and we will retweet all those we see.
  • By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest.
  • Please be respectful of  other people's copyright and give credit where it is due. 
  • Add your recipe link to the live Linky posted at the bottom of this page.
Closing date 30th April 2015

For some inspiration check out the recipes on the Farmersgirl Kitchen Rhubarb Collection Page


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10 comments:

  1. Karen S Booth18 April 2015 at 09:33

    I'm ready to rock, roll and rumble with rhubarb! Karen xxx

    ReplyDelete
  2. Christina | Christina's Cucina19 April 2015 at 07:42

    Thanks for hosting this wonderful roundup, ladies! I have adored rhubarb since I was a little girl and not having had it for many years between then and now, I plan on making up for lost time! :) CC

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    Replies
    1. Janice19 April 2015 at 09:01

      The climate in California is not too good for rhubarb! The cold and damp of Scotland is perfect for it. I hope you manage to find some rhubarb and thanks for your kind comments and support.

      Delete
  3. Unknown19 April 2015 at 09:41

    Thanks Janice, off to share one with Karen too now :)
    Janie x

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    Replies
    1. Janice19 April 2015 at 20:31

      Aw thanks Jane, lovely to have you on board.

      Delete
  4. Unknown19 April 2015 at 11:40

    Such a great idea!!! I baked a rhubarb cake last weekend so will post it and join in soon.

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    Replies
    1. Janice19 April 2015 at 20:32

      Thanks Dom, look forward to that, sharing the rhubarb-love

      Delete
  5. GratefulPrayerThankfulHeart19 April 2015 at 19:38

    Oh wow, look at all these wonderful rhubarb ideas! Wish I had time as I would love to make something. :)

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    Replies
    1. Janice19 April 2015 at 20:33

      Thank you Lorraine. If you have any recipes you have made previously, you could always add the logo and links and share with us, but I do understand if you find you don't have time X

      Delete

I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice