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Saturday, 17 May 2014

Pain au Chocolat and Orange Pudding



Brioche Pasquier are a French family bakery, founded in 1936. They use traditional recipes and an authentic technique to create its breakfast favourites and all Brioche Pasquier brioche products are free from artificial preservatives and colours.



Their range includes the traditional range, of Pains au Lait, Pain au chocolat, and Croissant- everything you need for the perfect French breakfast; and the Pitch range of individually wrapped brioche rolls, perfect for a lunchbox treat of for snacking on the go. Pitch is available in Chocolate, Choc Chip, Lemon, and Strawberry.

As well as being a tasty breakfast or snack, Brioche Pasquier are ideal to include in recipes.

Pain au Chocolat and Orange Pudding
75ml milk
100g dark chocolate
2 eggs
6 Brioche Pasquier Pans au Chocolat
300ml Double Cream
50g Caster Sugar
Zest of 1 Orange

  • Preheat the oven to 150C. Cut each pain au chocolat in half widthways and pack them into a ovenproof dish.
  • Add the milk, orange zest and 200ml of the cream to a saucepan and bring to the boil.
  • Add chocolate and stir until it has melted and become smooth.
  • Mix the sugar and eggs together in a bowl and pour the chocolate mixture over, whisking all the time.
  • Slowly pour mix over the pans au chocolat, allowing the custard to be absorbed before adding more.
  • Bake for 25-30 minutes or until the top is lightly crisp and the centre still wobbly.
  • Serve warm with whipped cream.
    
Since the first batch of brioche rolls were made by Gabriel Pasquier in his small village bakery in 1936, Brioche Pasquier have made over 12.5 billion brioche, same traditional recipes and an authentic process to create its breakfast favourites.  I enjoyed all the different types of brioche and would definitely use them in cooking and baking again.

I received a range of Brioche Pasquier products, I was not paid for this post and all opinions are my own.

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14 Comments:

At 18 May 2014 at 12:02 , Anonymous Elizabeth said...

Mmm chocolate brioche! I bet they'd be wicked in this baked dessert!

 
At 18 May 2014 at 12:27 , Blogger Baking Addict said...

this looks amazing!! I love brioche bread and baking them into an elevated bread and butter pudding is genius. Love the combination of chocolate and orange too. yum!

 
At 18 May 2014 at 17:05 , Blogger belleau kitchen said...

Oh. My. God.... genius... I do love the sound of this so very much... brioche is so wonderful to use in pudding. Love this.

 
At 18 May 2014 at 21:26 , Anonymous London Unattached said...

I love brioche bread and butter pudding - and a bit of chocolate and orange would make for something very special!

 
At 18 May 2014 at 21:43 , Blogger Janice Pattie said...

It was a lovely rich dessert

 
At 18 May 2014 at 21:44 , Blogger Janice Pattie said...

It worked really well, easy to make and really delicious.

 
At 18 May 2014 at 21:45 , Blogger Janice Pattie said...

Not so good for the waistline, but a lovely treat.

 
At 18 May 2014 at 21:46 , Blogger Janice Pattie said...

The orange helped to cut through the richness and the flavour was amazing.

 
At 19 May 2014 at 00:32 , Blogger Jacqueline Meldrum said...

Oh Janice that look so naughty! Fabulous! We do love brioche in this house, but this takes it to a new level!

 
At 19 May 2014 at 07:28 , Blogger Choclette said...

Now that is one indulgent dessert. The inclusion of orange juice is something a bit different and sounds as though it worked really well.

 
At 19 May 2014 at 08:11 , Blogger Deena Kakaya said...

Look at that crisp topping! I'm sure of gives wAy to fluffy naughtiness in the divine measurements x

 
At 19 May 2014 at 10:36 , Anonymous Bintu @ Recipes From A Pantry said...

I am a Brioche crazy chick so I totally love this.

 
At 19 May 2014 at 12:59 , Blogger Ren Behan said...

Ooh tasty and just a little bit naughty - my kids love this French brand

 
At 22 May 2014 at 02:50 , Blogger Gloria Baker said...

I love this look delicious!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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