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Thursday, 25 April 2013

Rhubarb Frangipane Tart from Belleau Kitchen to Farmersgirl Kitchen

As soon as I saw the Rhubarb Frangipane Tart that Dom had made at Belleau Kitchen as his entry for Dish of the Month (Cooking Nigel Slater recipes) I knew I had to make it.

These are the first stalks of rhubarb I have pulled in my garden.  It was slow to start this year as it's been really cold, but as soon as it started to rain and warmed up slightly, the rhubarb just burst through and now it's gone slightly mad!

Dom poached his rhubarb in red wine, but I decide to do mine in orange juice with the zest of the orange too.

Here is the rhubarb after it had been poached, I slightly under poached it as it has to go back into the oven on top of the frangipane.

I served the tart with Madagasgar Vanilla Icecream and the juices from the poached rhubarb reduced and poured over the tart.

As I bookmarked this recipe from Belleau Kitchen I am entering it for Bookmarked Recipes hosted by Jac at Tinned Tomatoes.

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10 Comments:

At 25 April 2013 at 21:10 , Anonymous Camilla @FabFood4All said...

Mmm, this Rhubarb Frangipane Tart is making my mouth water Janice. Better still your rhubarb is home grown and I bet it tastes divine. Thank you for sharing your fab tart with us:-)

 
At 25 April 2013 at 21:16 , Blogger Carole said...

Janice, I guess they call that syncronicity! Thanks for coming over to support Food on Friday - and the tart is spectacular! Cheers

 
At 26 April 2013 at 00:48 , Anonymous Hotel POS said...

This is awesome! This tart looks so mouthwatering. Would love to make one at home. Thanks for sharing its with us.

 
At 26 April 2013 at 03:50 , Blogger Rebecca Subbiah said...

this looks so good :-) love his recipes

 
At 26 April 2013 at 09:26 , Blogger Daphne Bryson said...

Good Morning Janice, I love frangipane and I love rhubarb, so this is a perfect little tart for me... well, not so little!
I will enjoy baking it.
I have enjoyed my visit and I have become a new follower.
I would like to invite you to visit me at Ivy, Phyllis and Me! I think there are a couple of recipes you might enjoy.
Best Wishes
Daphne

 
At 28 April 2013 at 19:02 , Anonymous Laura Loves Cakes said...

How decadently delicious...you can't beat rhubarb in a bake and with the franigpane too...this is definitely going down on the to-bake list! :-)

 
At 28 April 2013 at 19:37 , Blogger Caroline said...

Wow that looks delicious Janice - really juicy and sumptuous. What a great use of your rhubarb.

 
At 30 April 2013 at 14:47 , Anonymous Luxury Kitchens In London said...

Looks really Yum. I was searching for kitchens idea but your post stops me here :0 this is an fantastic blog love it. Thanks.

 
At 2 May 2013 at 18:37 , Blogger Karen S Booth said...

HOW on earth did I miss this one Janice! This looks AMAZING! SUCH fabulous photos too.....very spring like!Karen

 
At 6 May 2013 at 06:48 , Blogger PREM SINGH said...

All looks really yummy!
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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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