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Monday, 1 April 2013

Dish of the Month - April


I have no pre-prepared Dish of the Month to show you this month because I've been hanging out with Paul Bocuse, the famous, Lyonnais chef.  Sadly, only in this amazing trompe l'oeil painting.

We didn't have time to eat in one of the famous bouchon lyonnais, if you would like to find out more about them check out this article about The Bouchons of Lyon  from Saveur.

Anyway, as you may have gathered, I've been on holiday and that's my excuse for not having a delcious Nigel Slater recipe to show you.  However, I was perusing The Kitchen Diaries II last night and April is a bumper month for recipes, so I'm sure I will come up with something soon. Don't wait for me just tuck right in!

Check out last month's round up hosted by A Little Bit of Heaven on a Plate and our Dish of the Month Pinterest Board featuring all the recipes since Dish of the Month started in January.

If you would like to take part, then please:

  • Make a Dish of the Month from ANY recipe by Nigel Slater
  • Link to Farmersgirl Kitchen or A Little Bit of Heaven on a Plate
  •  Use the Dish of the Month logo in your post
  • If you use twitter, tweet your post with @serialcrafter or @Heavenona_plate and #DishoftheMonth and we will re-tweet it to our followers. 
Rules:
  • If you own The kitchen diaries II please do not publish the recipes on your blog without permission, they are copyright.
  • If you are using recipes from the BBC Food website, please link to the recipe on BBC Food rather than publishing the recipe.  Likewise recipes on the Guardian Lifestyle website.
  • One entry per blog.
  • Recipes must be added to the linky by the 28th of each month.



Labels: , , , , , ,

posted by Janice @ 12:17

1 Comments:

At 28 April 2013 at 20:48 , Blogger Marmaduke Scarlet said...

Bother - I left it too late this month! Oh well it just means I have one ready to go in May!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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