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Wednesday, 3 October 2012

Pear and Blackberry Frangipane Tart

It was a rather wet start on Sunday, but when it dried up after lunch, I went out and noticed that there were a lot of 'brambles' which were ripe.  I started to pick them, but once my hands were full, had to come back to the house for a bowl!

I put most of the blackberries in the freezer but decided to keep some back to make a dessert.

Pear and Blackberry Frangipane Tart

1 traybake tin  approx 30 x 23 x 4cm (12" x 9" x 1 ½")
1 sheet frozen puff pastry
3 tbsp raspberry jam
1 or 2 poached pears, quartered
100g blackberries (or a couple of handfuls)

for the Frangipane
55g butter
55g caster sugar
40g ground almonds
1 large egg
15g plain flour

1. Heat the oven to 180C/170C fan oven
2. Line the tin with the pastry and trim to fit
3. Spread the raspberry jam on the base of the pastry
4. Using an electric mixer or a wooden spoon, beat together the frangipane ingredients
5. Add peached pears and sprinkle over the blackberries, push them down into the frangipane mix.
6. Bake at 170C for 20 minutes until risen and golden brown.

I served the tart warm with icecream, but you can also eat it cold.  If I was going to make this again I would make shortcrust pastry for the base as the puff pastry wasn't so good underneath especially when cold.

I had some company when I was out picking brambles, the horses in the next door field were very interested in what I was doing!

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At 4 October 2012 at 00:37 , Blogger Now Serving said...

what a sweet companion and what an awesome tart!

At 4 October 2012 at 07:15 , Blogger Chele said...

That is a seriously impressive looking tart. Lovely.

At 4 October 2012 at 08:12 , Blogger belleau kitchen said...

oh man alive what a tart!... I just adore the way all that wonderful gooey almondy batter rises up around the fruit... I think there's one or two backberry bushes still ripe around here so I must go hunting!

At 4 October 2012 at 08:58 , Anonymous Jacqueline @Howtobeagourmand said...

That is my kinda tart Janice.
Absolutely delicious. I'd love to make this :-)

At 4 October 2012 at 11:30 , Blogger Donkey said...

I agree with Chele - it's look impressive and I bet it was really tasty....

At 4 October 2012 at 21:40 , Anonymous laura@howtocookgoodfood said...

Gorgeous tart Janice! I have been collecting loads of berries down at the allotment but made jam with them. Need to get back down there to see if I can find a few more to make one of these tarts with now :)x

At 4 October 2012 at 22:17 , Anonymous Laura loves cakes said...

Yum I'd love a slice of this...a great fruit combination and I bet it's really tasty with the frangipane too! :-)

At 4 October 2012 at 22:20 , Anonymous kat said...

I think this looks delish! I want to attempt to bake this!!!

At 5 October 2012 at 22:33 , OpenID franglaiskitchen said...

Oh I do love a good frangipane tart , and this one has perfect autumnal flavours. Delicious

At 5 October 2012 at 22:37 , OpenID said...

what a wonderful autumnal twist on frangipane tart. And it looks lovely. I do like combining tart blackberries with sweet pear

At 7 October 2012 at 17:44 , Blogger Karen S Booth said...

SNAP! Well, nearly! I made a peat, apple and bramble cake today, similar idea, but yours looks so much more elegant than my cake! LOVELY recipe idea Janice!

At 24 October 2012 at 20:43 , Blogger Homeandfood said...

Oooooooh, crikey. Well this looks quite amazing.

A big rectangular slab of this with a hunk of ginger or whiskey ice cream - heaven!

Your blog is beautiful, I love your unusual posts, so easy to get lost in them.


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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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