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Thursday, 30 August 2012

Ham Pate for lunch

I had some baked ham left over so thought I'd make it into a pate for sandwiches and other snacks.

Whizz it all up in the food processor

Manuka Honey with Lemon


Ham Pate

You need twice as much ham as you do cottage cheese, and can add whatever flavourings suit you.
600g baked or boiled ham, diced
300g cottage cheese
1 tbsp whipping cream (optional)
1 tsp dijon mustard
1 tsp  New Zealand Honey Co, Manuka Honey with Lemon (or other honey)

Whizz the ham in the food processer until chopped small, add the other ingredients and whizz until mixed.

Pack into a dish or box and cover.

I topped a baked potato with some of the ham pate and served with a simple tomato and basil salad.  It's a great way to use up left over ham it also extends it much further than serving it sliced.




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4 Comments:

At 30 August 2012 at 22:49 , Blogger Gloria said...

I love this!! look really delicious!

 
At 1 September 2012 at 00:13 , Blogger Baking Addict said...

Brilliant idea! Bookmarking to try.

 
At 2 September 2012 at 16:12 , Blogger Karen S Booth said...

This looks GREAT Janice - LOVE recipes like this! Karen

 
At 2 September 2012 at 22:43 , Blogger Phil in the Kitchen said...

Lovely savoury lunchtime treat. I knew someone many years ago who used to make something like this quite regularly, but I hadn't thought about it for years. I'm feeling very nostalgic now - well, actually, hungry and nostalgic in that order.

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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