This is my second entry for June and simple is the operative word here. I had some strawberries left over from the strawberry tarts, I also had some creme pattiserie and some of the strawberry jam glaze. Rather than make more tarts, I took some slices of lemon drizzle cake from the freezer, drizzled over a little organge juice, spooned the creme pattisiere round the cake, piled on the strawberries and topped with the glaze. Like many simple ideas, it was excellent!
Well you say simple, I would say a good pairing of ingredients well made. I love all of these flavours and think you have shown just how good it is to use surplus ingredients to create dishes that are just delicious so eat!
ReplyDeleteThanks again for entering Simple and in Season xx
Simple is really good news as far as I'm concerned for most days. This is my sort of dessert.
ReplyDeleteNow that sounds like a very yummy dessert to me. :)
ReplyDeleteso simple and so summery... I just bought a huge box of strawbs ready to do something with... although i'm not quite sure what yet!
ReplyDeleteSimple is always best and this is a stunner Janice, love it and would polish it off in a trice!
ReplyDeleteIt looks and sounds delicious. Bonus points for fast and easy preparation and being perfect for Summer.
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