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Monday, 25 June 2012

Strawberry Lemon Cake Dessert

This is a dessert idea for Simple and in Season for June which is being hosted this month by Laura at How to Cook Good Food rather than as usual by Ren at Fabulicious Food.

This is my second entry for June and simple is the operative word here. I had some strawberries left over from the strawberry tarts, I also had some creme pattiserie and some of the strawberry jam glaze. Rather than make more tarts, I took some slices of lemon drizzle cake from the freezer, drizzled over a little organge juice, spooned the creme pattisiere round the cake, piled on the strawberries and topped with the glaze. Like many simple ideas, it was excellent!

Labels: creme patissiere, dessert, lemon drizzle cake, Simple and in Season, strawberries

6 Comments:

At 25 June 2012 at 20:50 , laura@howtocookgoodfood said...: Well you say simple, I would say a good pairing of ingredients well made. I love all of these flavours and think you have shown just how good it is to use surplus ingredients to create dishes that are just delicious so eat!
Thanks again for entering Simple and in Season xx
At 25 June 2012 at 22:27 , Phil in the Kitchen said...: Simple is really good news as far as I'm concerned for most days. This is my sort of dessert.
At 25 June 2012 at 22:27 , Traceyr said...: Now that sounds like a very yummy dessert to me. :)
At 26 June 2012 at 11:45 , Unknown said...: so simple and so summery... I just bought a huge box of strawbs ready to do something with... although i'm not quite sure what yet!
At 27 June 2012 at 16:23 , Karen S Booth said...: Simple is always best and this is a stunner Janice, love it and would polish it off in a trice!
At 29 June 2012 at 10:05 , L’ateleir des Chefs said...: It looks and sounds delicious. Bonus points for fast and easy preparation and being perfect for Summer.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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