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Tuesday, 27 March 2012

Baked Potato with Roasted Tomatoes


I thought I'd share this simple recipe which I made for my lunch yesterday.
It's a simple baked potato (done in the microwave but finished off in the oven for crispy skin)topped first with a dessertspoon of low fat greek yogurt and then baby plum tomatoes which I roasted in the oven while the potato finished off.  They were roasted with just a couple of sprays of olive oil spray.  A few grinds of black pepper and lunch was ready.  It was blindingly good for something so simple.

As this is another use for left over yogurt I'm entering it for Kate's No Waste Food Challenge.


I'm also featuring my Food Blogger's Diet badge for the first time.  This isn't a diet and it isn't challenge, it's just me cooking healthy, lower fat, lower calorie food.


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5 Comments:

At 27 March 2012 at 21:25 , Blogger fiona maclean said...

lol janice...so which bit of the cake does the dieting food blogger get, the small piece you've cut out or the larger portion that remains????

 
At 27 March 2012 at 21:29 , Blogger Janice said...

None at all until a few pounds are lost! Note the tape measure. Of course I've just been invited to an afternoon tea to celebrate my friends birthday, so will have to have some cake and cut back elsewhere!

 
At 27 March 2012 at 22:01 , Blogger TangolikeRaindrop said...

Equal parts yogurt and Lighter-than-light Hellman's mayo make a wicked low cal baked potato topper that tastes quite like soured cream (fab with chives). I lived off this when I was trying to lose that last 10 lbs. ;)

 
At 28 March 2012 at 06:58 , Blogger Dom at Belleau Kitchen said...

Very nice! My diet started too this week. I was doing really well until we were in town last night and people suggested pizza! I feel with age finally against me I am finding it extra hard to diet this time round!

 
At 30 March 2012 at 22:57 , Blogger Karen S Booth said...

That is JUST my kind of meal Janice, and I LOVE your new badge too!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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