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Sunday, 9 January 2011

Fruity Pork Steaks

I made this Fruity Pork Steak recipe from BBC Good Food for supper tonight. It was very tasty, but I was really disappointed in the pork steak itself, it was seriously tough, which rather spoiled the delicious sauce.

I made the alternative version with pineapple instead of apple I also used some of my SIL's Plum and Wine Jelly rather than redcurrant jelly.


Making the sauce

I think I would use pork fillet next time and I'm not sure I would bother with the chicken stock, to intensify the flavours of the sauce.

Labels: pineapple, Pork, sauce

1 Comments:

At 12 January 2011 at 22:20 , Zoe said...: Pineapple with Pork is an interesting combination.

This is my 1st time visiting your blog. I like your header with your face in the cute illustration of your kitchen. Happy to be your follower for more of your cooking adventures.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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