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Friday, 30 October 2009

Pot Roasted Brisket in Beer with Parsnips and Mushrooms

This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.


I used an Orkney Beer called Dark Island

Labels: , ,

5 Comments:

At 31 October 2009 at 15:16 , Blogger Chow and Chatter said...

oh wow this looks yummy great for cooler weather

 
At 1 November 2009 at 16:06 , Blogger ABowlOfMush said...

This looks so lovely and warming!

 
At 2 November 2009 at 13:06 , Blogger Sophie said...

What a divine dish!!!

MMMMMMMMMMMM,...just excellent!

 
At 6 November 2009 at 08:54 , Blogger The Caked Crusader said...

Yum - I adore slow cooking, the meat just falls apart. Divine!

 
At 6 November 2009 at 18:15 , Blogger The Cottage Garden Farmer said...

I've just read this and I'm starving, I've got some Old Peculiar left over from making my Christmas Pud wish I'd thought of it this morning...!

 

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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