Farmersgirl Kitchen has moved! Come on over to the new Farmersgirl Kitchen  at www.farmersgirlkitchen.co.uk Here's a sneak pre...

 September turned out to be full of sunshine and, in Scotland, we had better weather than we had had all summer!  In saying all that, it has...

A huge thank you to all the lovely cooks, bakers and bloggers who joined The Great British Blackberry Recipe Round Up.  There are so ma...

It's book review time and 30 Ingredients by Sally Clarke is a real treat, chef style food explained in clear and simple recipes for y...

After our feast of chocolate at the Pittenweem Chocolate Company , it was er...time for lunch!  We headed just along the coast to St ...

So where do you think Claire, Foodie Quine , and I are posing?  Are we on a cruise the Med or the Norwegian Fjords?   Well, no actually, w...

It's been a pretty miserable summer here in Scotland and I've been making many more Slow Cooked dishes than I would usually.   T...