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Tuesday 25 October 2011

Ham and Parsley Puff Pie

Remember I kept back half the ham from my 'overspilling casserole'?  Well, I made it into a pie.

The pastry is Jus Rol All Butter Puff Pastry, the filling is simply a white sauce with chopped up ham, parsley and grain mustard.  I cooled the sauce before putting it in the pie dish.  Made a pastry collar for the pie dish, brushed with egg wash and added the lid.


I baked it in the oven at 180C for around 40 minutes until the pastry had risen and browned.  

I served it with  roast potatoes, carrots dressed with butter and honey.  I probably should have used either the parsley or the mustard rather than both as the flavours were fighting each other.  Otherwise, it was very delicious.

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At 25 October 2011 at 21:01 , Blogger Chele said...

Can't beat a good pie for dinner. The pastry has such a lovely golden finish to it.

At 25 October 2011 at 21:57 , Blogger scrumptious days said...

Perfect, I have half a ham in the fridge so may well make a pie later this week. Yours looks do delicious.

At 26 October 2011 at 10:42 , Blogger Karen S Booth said...

You KNOW I am a pie lover Janice and you tease me with that delicious creation at 1030 in the morning! Wonderful idea for the bubbled over stew.....looks like MY kid of meal!

At 26 October 2011 at 17:22 , Blogger Unknown said...

oh this just looks like perfection... I need a plate of this now!... how far away are you?

At 26 October 2011 at 20:47 , Anonymous Jill Colonna said...

This pie looks so good. Lovely flavours in there, Janice.

At 27 October 2011 at 11:50 , Blogger MeLikeyUK said...

A wonderful pie Janice. I love the colour you have managed to achieve with it. Carrots with butter and honey. YUM!

At 27 October 2011 at 20:41 , Blogger Anna's kitchen table said...

That looks heavenly! I love a good pie!

At 28 October 2011 at 07:27 , Blogger Please Do Not Feed The Animals. said...

Mmmmmmmmm. Pie is the best.

At 28 October 2011 at 19:39 , Anonymous Corina said...

This looks gorgeous and creamy. I love homemade pies.

At 28 October 2011 at 22:09 , Blogger Phil in the Kitchen said...

I love a good pie but I never think of using ham for some reason. Will next time I make a pie - perfect for a cold night.

At 18 February 2012 at 09:42 , Blogger puff and pie said...

Well my lovely husband’s chicken puff pie….he’s such a good cook. I would like him to see this Ham and Parsley puff pie. Puff & pie การบินไทย


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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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