I have a big OXO Good Grips Mandoline which is fab for slicing lots of veg and you can set variable thicknesses, however it is a bit of a faff to take apart and clean, so I only use it if I'm doing a lot of slicing. On the other hand I probably use the Grate and Slice every other day it's just so handy, let me show you.
You can see from the box that there are four different slicing blades in their own storage box, a safety grip to hold your veggies so you don't slice your fingers and the base box to catch all the processed vegetables.
So you have this nice tidy closed box with everything you need organised inside. I keep mine in the cupboard next to my work surface.
Open the lid and you can see you have your four slicing blades, a straight slice, julienne slice, large grater and fine grater.
The slicing blades fit onto the lid of the storage box which becomes a bowl to catch whatever you are processing.
Here I'm using the fine grater to grate some ginger.
I also made a quick coleslaw using the straight slicing blade for the cabbage and the large grater for the carrots. When it's this quick and easy, there's not a lot of point in buying coleslaw.
OXO Good Grips Complete Grate and Slice RRP £30
I have one OXO Good Grips Complete Grate and Slice set to giveway (UK only) please follow the instructions on the Rafflecopter widget below and you too can be slicing and grating with ease!
a Rafflecopter giveaway
I received the OXO Good Grips Complete Grate and Slice Set for review, I was not paid and all opinions are my own.
I would make a lovely beetroot, carrot & cabbage coleslaw xxx
ReplyDeleteMy own low calorie coleslaw in anticipation of having some healthy salads now summer is on its way!
ReplyDeleteThese look great, I have trouble with my grip due to carpal tunnel so would make my life easier in the kitchen!
ReplyDeleteI would make the filling for my home made pancake rolls.
ReplyDeletecoleslaw: with carrot onion red cabbage sultanas and walnuts
ReplyDeleteHome made coleslaw and a cheese omelette!
ReplyDeleteI'd make gratin dauphinoise.
ReplyDeleteshredded beetroot salad
ReplyDeletelike above, my own blend of coleslaw
ReplyDeletei'd make homemade coleslaw with cheese
ReplyDeletecoleslaw yummy
ReplyDeletecheese and potatoe pie
ReplyDeletecoleslaw
ReplyDeleteA lasgna I grate a lot fo beggies into it to sneak into the kids so it would get a good work out :D x
ReplyDeleteSweet potato dauphinoise :)
ReplyDeletePotatoes sliced and layered with sliced onion and grated cheese then baked
ReplyDeleteVat of coleslaw!
ReplyDeleteColeslaw
ReplyDeleteHazel Rea - @beachrambler
How fab and functional :-) x
ReplyDeleteI'd use for grating cucumber for my cucumber dip, would make life much easier x
ReplyDeleteHome made coleslaw yum
ReplyDeletecoleslaw mmmmmmmmmmm
ReplyDeleteLovely healthy salads and stir-fries. I think vegetables taste so much nicer when they are really finely chopped or grated.
ReplyDeleteLooks extremely useful, thank you
ReplyDeleteHomemade coleslaw :D xx
ReplyDeleteA wonderfully useful prize, Janice! I have a different OXO mandoline and grater, and use the grater almost daily. Not entering, just wanted to say how much I enjoy OXO products
ReplyDeleteI'd grate cheese over my pizza
ReplyDeleteI would make coleslaw
ReplyDeleteOoh I want one Janice, it looks fab and what a great review post. Showing us what it's all about and how it works is just what's needed. I would make coleslaw in it too as I often want to make it but can't be bothered with the faff of getting the food processor out.
ReplyDeleteCheesy (funeral) potatoes!
ReplyDeleteProper hash browns.
ReplyDeletepotato dauphinoise xx
ReplyDeletecoleslaw @msedollyp
ReplyDeleteI'd make coleslaw
ReplyDeleteOh this looks just up my street as for Christmas my son bought me a cheese grater with tub and lid but this looks like the Rolls Royce version of what I have. I'd make a courgette rosti first!
ReplyDeletesliced potato so i could oven baked them with oregano lemon pepper, and serve them up with roast beef with pepper corn sauce x maybe grate some carrot and other veggies on the side
ReplyDeletedauphinoise potatoes
ReplyDeleteColeslaw. Donna Loxton
ReplyDeletecheese on toast.
ReplyDeleteMini Carrot Cakes
ReplyDeleteOoh, that has me a bit excited (weird huh?) We have one of those mandolines which is fine, but it's in a really old cardboard box that is falling apart and I'm always worried about those nasty blades catching you out just getting it in & out of the box. Love this one is all neat & tidy and that there's no mess because of the tub.
ReplyDeleteIf I don't win, I reckon I'm going to treat myself to one!
Janie x
PS coleslaw among many other things ;)
Potato and onion cake!
ReplyDeleteCheese on toast! Keep it simple
ReplyDeletegrated vegetables like onion, carrot, cucumber.
ReplyDeleteI would make my families favorite, potato dauphinoise!! Yum
ReplyDeletecheese coleslaw
ReplyDeleteI would make cheesy potato gratin
ReplyDeletea nice coleslaw with low fat mayo x
ReplyDeletehomemade coleslaw!
ReplyDeleteJacket Potato with grated cheese and a lovely salad
ReplyDeleteI would make a nice creamy colslaw
ReplyDeleteVegetable lasagne with grated cheese, slice courgette and I'd grate some other veg to sneak it in
ReplyDeleteColeslaw, I always add some grainy mustard to mine
ReplyDeleteWhole potatoes cooked with the skin on the previous day, grated and grated cheese will make the perfect Swiss Rösti
ReplyDeleteHomemade coleslaw, you can't beat it, much nicer than shop bought!
ReplyDeleteDefinitely would be great for coleslaw (I do make my own because I don't like the dressing on the shop bought but sometimes find I'm losing the will to live by the time I've finished grating with my basic grater!). I'd also like to give it a go on a parmesan block (for risottos, pastas, etc) - easy when fresh out of the packet, requires the strength of a bodybuilder a few days later!
ReplyDeleteI'd make my favourite tzatziki
ReplyDeleteMaybe a chicken and bacon pasta salad. The Mandoline would mostly be used for carrots and onions.
ReplyDeleteI love homemade cheesy coleslaw, so you could make it in half the time with this :-)
ReplyDeleteI've been wanting to make vegetable spaghetti for aggggess!
ReplyDeleteit would be ideal to grate some veggies to make some home-made spring rolls
ReplyDeleteI would make a healthy coleslaw
ReplyDeleteA coleslaw with all different textures
ReplyDeletea really nice coleslaw
ReplyDeleteshredded cabbage and beetroot salad - leanne w
ReplyDeleteLot's of healthy coleslaw.x
ReplyDeleteCeleriac Gratin
ReplyDeleteAlways wanted to try a ptotato dauphinoise but never managed to slice my potatoes thin enough.
ReplyDeleteI would make some coleslaw :)
ReplyDeleteCourgette crisps.
ReplyDeletewould attempt coleslaw
ReplyDeleteColeslaw with chilli and cheese
ReplyDeleteHomemade coleslaw
ReplyDeletePotato rosti
ReplyDeleteHomemade coleslaw
ReplyDeleteI would make Carrot Cake - my fave!
ReplyDeleteA yummy coleslaw :-)
ReplyDeleteOhhh i'd grate everything but i'd make some vegetable crisp x
ReplyDeleteLasagne for the carrots I sneak in by grating and the cheese on top.
ReplyDeleteI would make some homemade coleslaw.
ReplyDeletePotato rostis
ReplyDeleteI'd try to replicate some of the lovely salads we've eaten on holiday
ReplyDeleteA plentiful coleslaw
ReplyDeleteTo make my own salads - sugajadecomps@yahoo.co.uk
ReplyDeleteHomemade coleslaw!
ReplyDeleteAshleigh
Coleslaw
ReplyDeleteColeslaw.
ReplyDeleteI'd make potato gratin!
ReplyDeleteColeslaw
ReplyDeleteJacket spuds with cheese!
ReplyDeleteStir fry
ReplyDeleteA nice thick cheese pie.
ReplyDeletecoleslaw
ReplyDeletecheese scones!
ReplyDeleteCarrot cake!
ReplyDeleteA vegetable pasta
ReplyDeletedauphinois potatoes with grated cheese :-)
ReplyDeleteA salad for these sunny days with grated carrot & homemade coleslaw
ReplyDeleteChicken stir fry x
ReplyDeletecoleslaw
ReplyDeletea cheese omelette
ReplyDeleteA stir fry!
ReplyDeleteI'm liking the idea of making my own coleslaw.
ReplyDelete@gavrc
i would get lovely thin potato slices for a gratin
ReplyDeleteCheesey dauphinoise potatoes
ReplyDeletewould love to try & make my own coleslaw
ReplyDeleteMy own coleslaw :)
ReplyDeleteElizabeth Gurney
I would make some Sautéed potatoes
ReplyDeleteIt would be perfect for coleslaw
ReplyDeleteThe Cheese for my cheese and potato pie : )
ReplyDelete@KristynHarris
vegetable crisps!
ReplyDeletefrench onion soup with grated cheese on bread
ReplyDeletei would use it to grate carrots. onions and cheese for my own recipe pasta bake
ReplyDeletegrate some parmesan ready for a lovely risotto
ReplyDeleteColeslaw would be amazing :)
ReplyDeleteI'd use it to grate courgettes for my courgette omelettes I have as a healthy breakfast!
ReplyDeleteDefinitely coleslaw! I love it but store bought can be quite calorific!
ReplyDeleteYummy summery low fat(ish!) coleslaw for bbqs!
ReplyDeleteA cheese coleslaw.
ReplyDeleteColeslaw
ReplyDeleteVegetable crisps as we grown our own veg too.
ReplyDeleteColeslaw
ReplyDeleteI would have a go at coleslaw!
ReplyDeleteLots of salads and coleslaw to stock up the fridge so that family could just dip in and help themselves
ReplyDeleteCheesy baked potatoes
ReplyDeleteI would make Vegetable Fritters along with coleslaw and some dips :-)
ReplyDeleteI'd make dauphinoise potatos
ReplyDeleteI would make grated cauliflower rice! Nice and healthy and yummy!
ReplyDeleteCarrot cake :)
ReplyDeleteCheese on toast
ReplyDeleteHome made coleslaw and a good fresh salad
ReplyDeleteColeslaw for the bbq xx
ReplyDeleteI'd start with a grated carrot and beetroot salad :) Yum, one of my favourites
ReplyDeletePotato rosti @jaizduck
ReplyDeleteSome cheesy coleslaw :)
ReplyDeleteI would make a lovely coleslaw :)
ReplyDeleteall about prepping pizza toppings for me.
ReplyDeleteWould prepare vegetables for noodles :)
ReplyDeletecoleslaw
ReplyDeletecheese
ReplyDeleteCheese, Leek & Potato Pie
ReplyDeletecheese on toast
ReplyDeletecoleslaw without onions, all the ones you buy seem to have it in
ReplyDeleteA creamy, garlicky, dauphinoise. Yum!
ReplyDeleteA Salad with cheese sprinkles.
ReplyDeleteSalad
ReplyDeleteColeslaw
ReplyDeleteCheesy mash potato
ReplyDeletetrevor linvell
I would use it for my veg to make a nice pot of homemade soup :-)
ReplyDeleteFudge cake with shredded chocolate on top.
ReplyDeleteEverything but my fingers!
ReplyDeleteColeslaw almost daily, and also grated veg, carrot , beetroot , parsnip etc to use in cakes
ReplyDeleteColeslaw at the moment, could jazz it up with red cabbage
ReplyDeletea vegetable rich lasagna
ReplyDeleteColeslaw, carrot cake, home made pizza!
ReplyDeleteColeslaw. I've always wanted to try, and this would push me into doing it!
ReplyDeleteWould be great to make my own coleslaw. I usually get shop bought because I just don't have good enough tools!
ReplyDeleteRed cabbage coleslaw with a yoghurt dressing
ReplyDeletehomemade coleslaw
ReplyDeleteI'd make a rosti from scratch. I love them but normally can't be bothered to grate the potatoes so buy the ready made ones
ReplyDeletelovely homemade coleslaw
ReplyDeleteColeslaw first and then hash browns
ReplyDeleteSalad and coleslaw
ReplyDelete