Welcome to THE BAKE FACE! It's what happens when a delicious Billington's bake meets a face, and the face just doesn't know what to do with itself. Here's my BAKEFACE!
Billington's Brownies
Prep 12 minutes
Cook 35 minutes
Serves 12
Prepare
250g Billington's Unrefined Dark Muscovado Sugar
200g unsalted butter
350g 70% dark chocolate, chopped into pieces
3 medium free range eggs
50g self-raising flour
100g Billington's Natural Glace Cherries (optional)
Method
1. Preheat the oven to 190C (170C Fan)/gas mark 5, and line a 20cm square tin with baking parchment
2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.
3. Whisk the eggs until pale and fluffy. Add the dark muscovado sugar and whisk until thick. Gently fold in the chocolate mixture.
4. Sift in the flour and fold in until the mixture is smooth. Mix in the glace cherries.
5. Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top. There should still be some movement in the centre of the tin.
6. Remove from the oven, leave to cool, then cut into squares.
These are really squidgy brownies, I think if I was making them again I would give them a little longer, they are more like a dessert than a cake, very rich and indulgent - gorgeous!
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I received a hamper from Billington's to make these Brownies
LOVE those chocolate cherry brownies but I ADORE your bake face... you have such a cheeky look about you Janice!
ReplyDeleteMoi? Cheeky? Thanks Dom X
Deletehmmm brownies. These look wonderful. I've voted for you x
ReplyDeleteThanks Sisley.
DeleteBrownies...I could eat them everyday. You've got another vote :)
ReplyDeleteThanks for the vote, it was fun to do
DeleteCherry and chocolate. A classic combination for a reason... It is delicious! Thanks for sharing. Oh and thanks for the bakeface too, it made me smile! :)
ReplyDeleteYes, indeed they brownies were super delicious and glad I made your smile :D
Delete