Remember my Tarte Tatin? Well, those lovely people at Mermaid bakeware would like to help YOU to make our own Tarte Tatin by giving away one of these high quality hard anodised baking tins.
Mermaid has been known and loved by professional chefs and enthusiastic
cooks alike since 1953 and is for many the secret ingredient when it
comes to successful home cooking
Complete the Rafflecopter widget to win the Tarte Tatin tin, but just in case you are not the lucky winner, you can buy this tin 'on sale' at Amazon for £21.54 it will last you a lifetime and would work for pies as well as the Tarte Tatin.
a Rafflecopter giveaway
Treacle Tart!
ReplyDeleteI luv tart tartin with banana and a good scoop of vanilla icecream!
ReplyDeleteProb a classic tarte tatin. I would like to try a banana one, though.
ReplyDeleteCustard Tart
ReplyDeleteI love a jam tart! especially when its hot from the oven with a splash of cream.
ReplyDeleteI'm thinking of trying a peach tart with tons of almond.
ReplyDeleteI'd make a savory one with pumpkin.
ReplyDeletetomato tart with pesto
ReplyDeleteI think a good Bakewell tart is hard to beat!
ReplyDeleteI love apricot and vanilla custard tart
ReplyDeleteOh yes please Janice. I've never made tarte tatin and am quite keen to try it. As for my favourite tart, I guess I have to say chocolate!
ReplyDeleteI like a nice traditional but simple jam tart
ReplyDeleteBakewell tart without a shadow of doubt!
ReplyDeletea rhubarb and custard tart
ReplyDeletecustard tart - yum!
ReplyDeleteA fig jam tart with lots of ice cream on top
ReplyDeleteI love jam tarts
ReplyDeleteCustard Tart :)
ReplyDeletelemon tart is the best
ReplyDeleteBakewell Tart
ReplyDeleteI love a Rhubarb tart with baked rhubarb on a pastry base that is then covered with a meringue type mixture it is devine!
ReplyDeleteYou can't beat a treacle tart with custard yummy
ReplyDeleteMy favourite is Yorkshire Curd Tart!
ReplyDeletebakewell tart
ReplyDeleteCustard
ReplyDeleteapple & rhubard!
ReplyDeleteBakewell Tart for me
ReplyDeleteapricot tart tatin, although I do like mincemeat tart with frangipane too
ReplyDeleteapple tart
ReplyDeleteThink I'd have to go for a French flat Apple Tart, with a redcurrant glaze.
ReplyDeleteSomething citrus, like a Lemon Tart, is my first choice.
ReplyDeleteI love bakewell tart, yummmyyy.
ReplyDeleteApple tart
ReplyDelete