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Thursday, 27 September 2012

Win a Tarte Tatin Tin from Mermaid

Remember my Tarte Tatin?  Well, those lovely people at Mermaid bakeware would like to help YOU to make our own Tarte Tatin by giving away one of these high quality hard anodised baking tins.
Mermaid has been known and loved by professional chefs and enthusiastic cooks alike since 1953 and is for many the secret ingredient when it comes to successful home cooking



Complete the Rafflecopter widget to win the Tarte Tatin tin, but just in case you are not the lucky winner, you can buy this tin 'on sale' at Amazon for £21.54  it will last you a lifetime and would work for pies as well as the Tarte Tatin.


a Rafflecopter giveaway

33 comments:

  1. I luv tart tartin with banana and a good scoop of vanilla icecream!

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  2. Prob a classic tarte tatin. I would like to try a banana one, though.

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  3. I love a jam tart! especially when its hot from the oven with a splash of cream.

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  4. I'm thinking of trying a peach tart with tons of almond.

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  5. I'd make a savory one with pumpkin.

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  6. I think a good Bakewell tart is hard to beat!

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  7. I love apricot and vanilla custard tart

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  8. Oh yes please Janice. I've never made tarte tatin and am quite keen to try it. As for my favourite tart, I guess I have to say chocolate!

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  9. Bakewell tart without a shadow of doubt!

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  10. A fig jam tart with lots of ice cream on top

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  11. lemon tart is the best

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  12. I love a Rhubarb tart with baked rhubarb on a pastry base that is then covered with a meringue type mixture it is devine!

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  13. You can't beat a treacle tart with custard yummy

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  14. My favourite is Yorkshire Curd Tart!

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  15. apple & rhubard!

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  16. apricot tart tatin, although I do like mincemeat tart with frangipane too

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  17. Think I'd have to go for a French flat Apple Tart, with a redcurrant glaze.

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  18. Something citrus, like a Lemon Tart, is my first choice.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice